Released by Washington State University in 2013, Yakima Gold is one of three new public varieties to come to market. It is an excellent general purpose variety with smooth bitterness and pleasant aroma characteristics.
Aroma: Specific aroma descriptors include grapefruit, lemon zest, lemon grass and spice.
Alpha Acid7 - 8%
Beta Acid3.5 - 4.5%
Co-humulone21 - 23%
Total Oil0.5 - 1.5 mL/100g
B-Pinene0.2 - 0.6% of total oil
Myrcene35 - 45% of total oil
Linalool0.1 - 0.5% of total oil
Caryophyllene5 - 9% of total oil
Farnesene8 - 12% of total oil
Humulene18 - 24% of total oil
Geraniol0 - 0.2% of total oil
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