An Aroma hop

Whitbread Golding

United Kingdom
Whitbread Golding

aroma profile: Earthy, Floral, Fruity

Developed through grower selection circa 1911, Whitbread Golding (WGV) is not a true Golding. It displays many similar characteristics but has more robust and slightly sweet, hoppy flavor.

Aroma: Specific aroma descriptors include fresh earthy, botanical, floral and sweet fruit flavors.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
5.4-7.7%

Beta Acid

0
15
2-3.3%

Total Oil

0
4
0.8-1.2 mL/100g
  • Alpha Acid
    5.4 - 7.7%
  • Beta Acid
    2 - 3.3%
  • Co-humulone
    32 - 43%
  • Total Oil
    0.8 - 1.2 mL/100g
  • Myrcene
    19 - 27% of total oil
  • Caryophyllene
    11 - 15% of total oil
  • Farnesene
    1 - 2% of total oil
  • Humulene
    35 - 42% of total oil
  • Geraniol
    0 - 0% of total oil

1 Brewer Reviews

4

Flavor dramatically improves after the beer has aged for a few months, pairing well with brewers gold. Overwhelming floral early on that diminishes as it ages, leaving sweet brambleberry flavors.

Steve | Jun 2nd, 2017

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