aroma profile: Citrus, Stone Fruit, Spicy, Fruity
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Wai-iti is a granddaughter of Liberty and is derived from 1/3 Hallertau MIttelfrüh. Fresh peaches and stone fruit dominate the aroma in single hopped beers and when combining with other varieties in late additions. Wai-iti is best known for its fruity, aroma-driven results.
Aroma: Specific aroma descriptors include fresh peaches and apricot characteristics; freshly squeezed limes with top notes of mixed citrus and spice.
Alpha Acid2.5 - 3.5%
Beta Acid4.5 - 5.5%
Co-humulone22 - 24%
Total Oil1.6 - 1.6 mL/100g
Myrcene3 - 3% of total oil
Caryophyllene8.9 - 9.1% of total oil
Farnesene12.9 - 13.1% of total oil
Humulene27.9 - 28.1% of total oil
Geraniol0 - 0% of total oil
1 Brewer Reviews
brewed with this hop?
write a review.
If you've brewed with this hop variety let us know! We'd love to hear your experience.