Developed in 2006 as a cross between Strisselspalt and Yeoman, Triskel contains many of the same characteristics as Strisselspalt but displays a more pronounced flavor profile.
Aroma: Specific aroma descriptors include strong floral, herbal, citrus and spicy.
Alpha Acid8 - 9%
Beta Acid4 - 4.7%
Co-humulone20 - 23%
Total Oil1.5 - 2 mL/100g
Myrcene59 - 61% of total oil
Caryophyllene6 - 6.2% of total oil
Farnesene< 1.0% of total oil
Humulene13.4 - 13.6% of total oil
Geraniol0 - 0% of total oil
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