An Aroma hop

Triskel

Triskel

aroma profile: Floral, Citrus, Spicy, Herbal

Developed in 2006 as a cross between Strisselspalt and Yeoman, Triskel contains many of the same characteristics as Strisselspalt but displays a more pronounced flavor profile.

Aroma: Specific aroma descriptors include strong floral, herbal, citrus and spicy.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
8-9%

Beta Acid

0
15
4-4.7%

Total Oil

0
4
1.5-2 mL/100g
  • Alpha Acid
    8 - 9%
  • Beta Acid
    4 - 4.7%
  • Co-humulone
    20 - 23%
  • Total Oil
    1.5 - 2 mL/100g
  • Myrcene
    59 - 61% of total oil
  • Caryophyllene
    6 - 6.2% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    13.4 - 13.6% of total oil
  • Geraniol
    0 - 0% of total oil

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