An Aroma hop

Tradition

Tradition

aroma profile: Floral, Fruity, Herbal

Bred at the Hop Research Institute in Hüll, Germany and registered in 1993, Tradition imparts beer with a harmonic bitterness.

Aroma: Specific aroma descriptors include medium to intense floral, herbal and grassy notes; some fruity aromas

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
4-7%

Beta Acid

0
15
3-6%

Total Oil

0
4
0.5-1 mL/100g
  • Alpha Acid
    4 - 7%
  • Beta Acid
    3 - 6%
  • Co-humulone
    24 - 30%
  • Total Oil
    0.5 - 1 mL/100g
  • Myrcene
    17 - 32% of total oil
  • Caryophyllene
    10 - 15% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    35 - 50% of total oil
  • Geraniol
    0 - 0% of total oil

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