An Aroma hop

Tahoma

United States
Tahoma

aroma profile: Floral, Citrus, Pine, Cedar

Released by Washington State University in 2013, Tahoma is one of three new public varieties to come to market. It retains the very low cohumulone characteristic of Glacier but displays slightly high alpha acid content. Tahoma is considered to be "Cascade-like" with a pleasant and predominantly citrus aroma profile.

Aroma: Specific aroma descriptors include lemon, grapefruit, cedar, pine, spice and pepper.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
6-7.5%

Beta Acid

0
15
7-8%

Total Oil

0
4
1.5-2 mL/100g
  • Alpha Acid
    6 - 7.5%
  • Beta Acid
    7 - 8%
  • Co-humulone
    15 - 17%
  • Total Oil
    1.5 - 2 mL/100g
  • B-Pinene
    0.8 - 1.2% of total oil
  • Myrcene
    55 - 65% of total oil
  • Linalool
    0.4 - 0.8% of total oil
  • Caryophyllene
    3 - 5% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    8 - 12% of total oil
  • Geraniol
    0.1 - 0.1% of total oil

1 Brewer Reviews

Made a blond ale with avangaurd pale malt 1oz Tahoma 45min. 1oz. flameout 10 min. what a nice mild beer. I'd call them a milder version of cascade. Was given these hops to try by a local brewer. Just blew the keg now I can't find them.

Jim | Jun 12th, 2016

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