An Aroma hop

Select

Select

aroma profile: Grassy, Spicy

Bred at the Hop Research Center in Hüll and released in 1993, Select is often referred to as “Spalter Select.” It was bred to be like the Spalt, Tettnang, and Saaz groups.

Aroma: Specific aroma descriptors include spicy and grass.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
3-6.5%

Beta Acid

0
15
2.4-5%

Total Oil

0
4
0.6-0.9 mL/100g
  • Alpha Acid
    3 - 6.5%
  • Beta Acid
    2.4 - 5%
  • Co-humulone
    21 - 27%
  • Total Oil
    0.6 - 0.9 mL/100g
  • Myrcene
    20 - 40% of total oil
  • Linalool
    1 - 1.5% of total oil
  • Caryophyllene
    4 - 10% of total oil
  • Farnesene
    15 - 22% of total oil
  • Humulene
    10 - 22% of total oil
  • Geraniol
    0 - 0% of total oil

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