An Aroma hop

Santiam

United States
Santiam

aroma profile: Floral, Spicy

Released in 1997 by the USDA, Santiam is a triploid selection from Tettnang, Hallertau Mittelfrüh and a cultivar derived from Cascade. It is an American aroma variety with noble hop characteristics.

Aroma: Specific aroma descriptors include black pepper, floral and spice.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
6-8.5%

Beta Acid

0
15
7-8%

Total Oil

0
4
1-2.2 mL/100g
  • Alpha Acid
    6 - 8.5%
  • Beta Acid
    7 - 8%
  • Co-humulone
    22 - 24%
  • Total Oil
    1 - 2.2 mL/100g
  • B-Pinene
    0.2 - 0.4% of total oil
  • Myrcene
    15 - 25% of total oil
  • Linalool
    0.8 - 1.2% of total oil
  • Caryophyllene
    6 - 9% of total oil
  • Farnesene
    14 - 18% of total oil
  • Humulene
    20 - 30% of total oil
  • Geraniol
    0 - 0.3% of total oil

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