A Dual Purpose hop

Progress

United Kingdom
Progress

aroma profile: Earthy, Grassy, Fruity, Herbal

Bred at Wye College in 1951 and released in 1964, Progress is a cross between WGV (Whitbread Golding Variety) and a wild, American male hop. It was originally introduced as an alternative to Fuggle, but showcases a slightly sweeter aroma.

Aroma: Specific aroma descriptors include grass, mint, sweet, honey, and blackcurrant.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
6-7.5%

Beta Acid

0
15
2-2.7%

Total Oil

0
4
0.5-0.8 mL/100g
  • Alpha Acid
    6 - 7.5%
  • Beta Acid
    2 - 2.7%
  • Co-humulone
    25 - 30%
  • Total Oil
    0.5 - 0.8 mL/100g
  • Myrcene
    24 - 28% of total oil
  • Caryophyllene
    12 - 15% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    40 - 47% of total oil
  • Geraniol
    0 - 0% of total oil

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