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A Bittering hop

Pride of Ringwood

Australia
Pride of Ringwood

aroma profile: Herbal

Bred in 1953 and commercially grown since the 1960s. One of Australia's most known and utilized hop varieties. Predominantly used for early kettle additions.

Aroma: Specific aroma descriptors include pronounced and pleasant with cedar, oak and herbal tones.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
8.6-10.5%

Beta Acid

0
15
4.4-7%

Total Oil

0
4
1.6-1.8 mL/100g
  • Alpha Acid
    8.6 - 10.5%
  • Beta Acid
    4.4 - 7%
  • Co-humulone
    26 - 34%
  • Total Oil
    1.6 - 1.8 mL/100g
  • Myrcene
    24 - 41% of total oil
  • Caryophyllene
    9 - 14% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    2 - 4% of total oil
  • Geraniol
    0 - 0% of total oil

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