A Dual Purpose hop

Phoenix

United Kingdom
Phoenix

aroma profile: Floral, Spicy

Bred at Wye College and released in 1996, Phoenix is a seedling of Yeoman. In brewing trials, Phoenix has produced excellent results in both bittering and flavor applications.

Aroma: Specific aroma descriptors include spicy, floral and chocolate.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
8-12%

Beta Acid

0
15
3.8-4.5%

Total Oil

0
4
1.2-2.5 mL/100g
  • Alpha Acid
    8 - 12%
  • Beta Acid
    3.8 - 4.5%
  • Total Oil
    1.2 - 2.5 mL/100g
  • Myrcene
    24 - 24% of total oil
  • Caryophyllene
    11 - 11% of total oil
  • Farnesene
    1.5 - 1.5% of total oil
  • Humulene
    30 - 30% of total oil
  • Geraniol
    0 - 0% of total oil

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