A Dual Purpose hop

Perle

United States

United States
Perle

aroma profile: Floral, Spicy

Bred at the Hop Research Institute in Hüll and released in 1978, Perle is a cross between Northern Brewer and 63/5/27M. It is tolerant to most diseases and is grown in both Germany and the United States. Perle is known for adding a traditional, German-like quality to beer.

Aroma: Specific aroma descriptors include floral and spicy.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
6-9%

Beta Acid

0
15
3-4.5%

Total Oil

0
4
0.8-2 mL/100g
  • Alpha Acid
    6 - 9%
  • Beta Acid
    3 - 4.5%
  • Co-humulone
    28 - 31%
  • Total Oil
    0.8 - 2 mL/100g
  • B-Pinene
    0.3 - 0.6% of total oil
  • Myrcene
    30 - 45% of total oil
  • Linalool
    0.3 - 0.8% of total oil
  • Caryophyllene
    12 - 16% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    28 - 34% of total oil
  • Geraniol
    0.2 - 0.4% of total oil

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