A triploid aroma type developed through the HortResearch, New Zealand Hop Breeding programme, Pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. It is ideally suited to traditional German lager styles but is finding wider application to a new generation through the international craft market's insatiable thirst for Pale Ale.
Aroma: Specific aroma descriptors include a signature citrus "orange zest" marmalade; classic Hallertau characteristics with some floral notes.
Alpha Acid5 - 6%
Beta Acid5.9 - 6.1%
Co-humulone24 - 26%
Total Oil0.9 - 1.1 mL/100g
Myrcene12 - 13% of total oil
Caryophyllene16.6 - 16.8% of total oil
Farnesene< 1.0% of total oil
Humulene50.8 - 51% of total oil
Geraniol0 - 0% of total oil
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