Bred by Oregon State University, Mt. Rainier is a dual purpose variety with noble aroma characteristics. It is similar to the classic German variety, Hallertau Mittelfrüh, but features more bittering strength.
Aroma: Specific aroma descriptors include noble, licorice and floral bouquet.
Alpha Acid5 - 7%
Beta Acid8 - 10%
Co-humulone21 - 23%
Total Oil1.5 - 2.5 mL/100g
B-Pinene0.6 - 0.8% of total oil
Myrcene50 - 60% of total oil
Linalool0.6 - 0.9% of total oil
Caryophyllene6 - 10% of total oil
Farnesene< 1.0% of total oil
Humulene15 - 20% of total oil
Geraniol0.2 - 0.4% of total oil
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