An Aroma hop

Mandarina Bavaria

Germany
Mandarina Bavaria

aroma profile: Citrus, Fruity

Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers.

Aroma: Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
7-10%

Beta Acid

0
15
5-6.5%

Total Oil

0
4
2.1-2.3 mL/100g
  • Alpha Acid
    7 - 10%
  • Beta Acid
    5 - 6.5%
  • Co-humulone
    31 - 35%
  • Total Oil
    2.1 - 2.3 mL/100g
  • Myrcene
    70 - 72% of total oil
  • Caryophyllene
    1 - 5% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    5 - 15% of total oil
  • Geraniol
    0 - 0% of total oil

1 Brewer Reviews

Love this hop! Made a European themed all grain ale recipe with it on July 16th and it tastes amazing. A great floral aroma and just the right taste without nagging bitterness.

Rick | Aug 14th, 2016

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