A Bittering hop

Magnum

Germany

Germany
Magnum

aroma profile: Spicy, Fruity

Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a daughter of Galena. It is a high alpha variety with some spice and fruit characteristics.

Aroma: Specific aroma descriptors include apple and pepper.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
11-16%

Beta Acid

0
15
5-7%

Total Oil

0
4
1.6-2.6 mL/100g
  • Alpha Acid
    11 - 16%
  • Beta Acid
    5 - 7%
  • Co-humulone
    21 - 29%
  • Total Oil
    1.6 - 2.6 mL/100g
  • Myrcene
    30 - 45% of total oil
  • Linalool
    0.2 - 0.3% of total oil
  • Caryophyllene
    8 - 12% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    30 - 45% of total oil
  • Geraniol
    0 - 0% of total oil

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