A Dual Purpose hop

Kohatu

New Zealand
Kohatu

aroma profile: Tropical Fruit

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Kohatu is a descendant of Hallertau Mittelfrüh. It works well in single hop applications and is described as having intense fruit characteristics.

Aroma: Specific aroma descriptors include fresh tropical fruit characters and an excellent finish and bitterness.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
6-7%

Beta Acid

0
15
4-5%

Total Oil

0
4
1-1 mL/100g
  • Alpha Acid
    6 - 7%
  • Beta Acid
    4 - 5%
  • Co-humulone
    20 - 22%
  • Total Oil
    1 - 1 mL/100g
  • Myrcene
    35 - 36% of total oil
  • Caryophyllene
    11.5 - 11.5% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    36 - 37% of total oil
  • Geraniol
    0 - 0% of total oil

2 Brewer Reviews

5

!!!!

Dufe | Jan 28th, 2017
4

Used in conjunction with Amarillo and Citra. Very good combo. Gave it a very unique twist. Looking forward to using with one other hop and then just Kohatu by itself. Just to see what it does.

eric | Mar 10th, 2017

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