An Aroma hop

Hersbrucker

Hersbrucker

aroma profile: Earthy, Citrus

A landrace variety originating from the Hersbruck region of Southern Germany, Hersbrucker has expanded and is now widely grown throughout the Hallertau and Spalt regions. It displays a delicate aroma profile that is often compared to other noble varieties.

Aroma: Specific aroma descriptors include hay, tobacco and orange.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
1.5-4%

Beta Acid

0
15
2.5-6%

Total Oil

0
4
0.5-1 mL/100g
  • Alpha Acid
    1.5 - 4%
  • Beta Acid
    2.5 - 6%
  • Co-humulone
    17 - 25%
  • Total Oil
    0.5 - 1 mL/100g
  • Myrcene
    15 - 30% of total oil
  • Linalool
    0.5 - 1% of total oil
  • Caryophyllene
    8 - 13% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    20 - 30% of total oil
  • Geraniol
    0 - 0% of total oil

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