US Hallertau originates from the classic Hallertau variety of Germany. It is a noble aroma variety. Despite low yield and low resistance to disease, Hallertau remains a historic hop and is often celebrated in the production of purist recipes and traditional beer styles.
Aroma: Specific aroma descriptors include noble, earthy, and herbal.
Alpha Acid3.5 - 6.5%
Beta Acid2.5 - 6.5%
Co-humulone23 - 26%
Total Oil0.5 - 1 mL/100g
B-Pinene0.2 - 0.6% of total oil
Myrcene18 - 25% of total oil
Linalool0.6 - 1% of total oil
Caryophyllene10 - 15% of total oil
Farnesene< 1.0% of total oil
Humulene35 - 45% of total oil
Geraniol0.1 - 0.6% of total oil
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