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An Aroma hop

Hallertau

United States
Hallertau

aroma profile: Earthy, Herbal

US Hallertau originates from the classic Hallertau variety of Germany. It is a noble aroma variety. Despite low yield and low resistance to disease, Hallertau remains a historic hop and is often celebrated in the production of purist recipes and traditional beer styles.

Aroma: Specific aroma descriptors include noble, earthy, and herbal.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
3.5-6.5%

Beta Acid

0
15
2.5-6.5%

Total Oil

0
4
0.5-1 mL/100g
  • Alpha Acid
    3.5 - 6.5%
  • Beta Acid
    2.5 - 6.5%
  • Co-humulone
    23 - 26%
  • Total Oil
    0.5 - 1 mL/100g
  • B-Pinene
    0.2 - 0.6% of total oil
  • Myrcene
    18 - 25% of total oil
  • Linalool
    0.6 - 1% of total oil
  • Caryophyllene
    10 - 15% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    35 - 45% of total oil
  • Geraniol
    0.1 - 0.6% of total oil

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