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An Aroma hop

Golding

United States
Golding

aroma profile: Floral, Fruity, Herbal

Golding hops consist of a group of traditional English aroma varieties which have been cultivated since 1790. The cultivar originated in England and were name after villages in East Kent (Petham, Rothersham, Canterbury, Eastwell). US Golding is the Canterbury strain. It is susceptible to downy mildew, but has good pickability of small size, moderately compact cones.

Aroma: Specific aroma descriptors include delicate and sweet floral.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
3-6.5%

Beta Acid

0
15
2-3.5%

Total Oil

0
4
0.4-1 mL/100g
  • Alpha Acid
    3 - 6.5%
  • Beta Acid
    2 - 3.5%
  • Co-humulone
    25 - 28%
  • Total Oil
    0.4 - 1 mL/100g
  • B-Pinene
    0.3 - 0.5% of total oil
  • Myrcene
    25 - 35% of total oil
  • Linalool
    0.6 - 0.9% of total oil
  • Caryophyllene
    10 - 15% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    35 - 45% of total oil
  • Geraniol
    0.1 - 0.1% of total oil

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