Golding hops consist of a group of traditional English aroma varieties which have been cultivated since 1790. The cultivar originated in England and were name after villages in East Kent (Petham, Rothersham, Canterbury, Eastwell). US Golding is the Canterbury strain. It is susceptible to downy mildew, but has good pickability of small size, moderately compact cones.
Aroma: Specific aroma descriptors include delicate and sweet floral.
Alpha Acid3 - 6.5%
Beta Acid2 - 3.5%
Co-humulone25 - 28%
Total Oil0.4 - 1 mL/100g
B-Pinene0.3 - 0.5% of total oil
Myrcene25 - 35% of total oil
Linalool0.6 - 0.9% of total oil
Caryophyllene10 - 15% of total oil
Farnesene< 1.0% of total oil
Humulene35 - 45% of total oil
Geraniol0.1 - 0.1% of total oil
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