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A Dual Purpose hop

Glacier

United States
Glacier

aroma profile: Fruity, Cedar

Released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beer.

Aroma: Specific aroma descriptors include plum, blackberry and wood.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
4-7.5%

Beta Acid

0
15
7-10%

Total Oil

0
4
0.8-1 mL/100g
  • Alpha Acid
    4 - 7.5%
  • Beta Acid
    7 - 10%
  • Co-humulone
    13 - 16%
  • Total Oil
    0.8 - 1 mL/100g
  • B-Pinene
    0.2 - 0.6% of total oil
  • Myrcene
    35 - 45% of total oil
  • Linalool
    0.8 - 1.1% of total oil
  • Caryophyllene
    8 - 13% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    25 - 35% of total oil
  • Geraniol
    0.2 - 0.3% of total oil

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