Released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beer.
Aroma: Specific aroma descriptors include plum, blackberry and wood.
Alpha Acid4 - 7.5%
Beta Acid7 - 10%
Co-humulone13 - 16%
Total Oil0.8 - 1 mL/100g
B-Pinene0.2 - 0.6% of total oil
Myrcene35 - 45% of total oil
Linalool0.8 - 1.1% of total oil
Caryophyllene8 - 13% of total oil
Farnesene< 1.0% of total oil
Humulene25 - 35% of total oil
Geraniol0.2 - 0.3% of total oil
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