An Aroma hop

Fuggle

United States
Fuggle

aroma profile: Fruity, Herbal, Cedar

Discovered as a chance seedling in 1861 and propagated by Richard Fuggle in Kent, England in 1875, Fuggle was once the most prominent English hop. It accounted for 78% of production in 1949. The variety is now grown in the United States, primarily in Oregon, and displays slightly stronger characteristics than the English version. Fuggle is often compared to, and used in conjunction with Golding hops.

Aroma: Specific aroma descriptors include mild, wood, grass, and mint.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
3-6%

Beta Acid

0
15
2-3.5%

Total Oil

0
4
0.5-1 mL/100g
  • Alpha Acid
    3 - 6%
  • Beta Acid
    2 - 3.5%
  • Co-humulone
    25 - 32%
  • Total Oil
    0.5 - 1 mL/100g
  • B-Pinene
    0.2 - 0.5% of total oil
  • Myrcene
    15 - 25% of total oil
  • Linalool
    0.6 - 1% of total oil
  • Caryophyllene
    11 - 15% of total oil
  • Farnesene
    5 - 8% of total oil
  • Humulene
    30 - 40% of total oil
  • Geraniol
    0.1 - 0.3% of total oil

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