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A Dual Purpose hop

Dr. Rudi

New Zealand
Dr. Rudi

aroma profile: Pine, Herbal

Developed at the New Zealand Horticultural Research Centre (now New Zealand Institute for Plant and Food Research) and released in 1976 as "Super Alpha", Dr. Rudi is a triploid variety bred from New Zealand Smoothcone. Its name was changed to Dr. Rudi in 2012. Dr. Rudi works well in single-hopped beers or in conjunction with multiple aroma varieties.

Aroma: Specific aroma descriptors include resin, pine, and lemongrass.

Brewing Values


Alpha Acid


Beta Acid


Total Oil

1.3-1.3 mL/100g
  • Alpha Acid
    10 - 12%
  • Beta Acid
    7 - 8.5%
  • Co-humulone
    33 - 36%
  • Total Oil
    1.3 - 1.3 mL/100g
  • Myrcene
    29 - 30% of total oil
  • Caryophyllene
    10.1 - 10.1% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    33.2 - 33.2% of total oil
  • Geraniol
    0 - 0% of total oil

1 Brewer Reviews

First and foremost it grows the best of any nz hop I've ever seen. Yield is desceptively low on paper but that is because they are spaced wider because of their extremely long sidearms. The brewing quality is beyond amazing. Words can't describe. But the piney, lemon etc. thing is right on track. Most underrated hope I have grown and brewed with. A gem that not alot of people are aware of.

Dana | Jul 12th, 2016

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