Selected in 1967 at Oregon State University in Corvallis, Oregon, Columbia was once grown throughout Oregon on ~300 acres, however, was discontinued in the early 80s in favor of Willamette. It is now grown on a much smaller scale. Columbia is a seedless variety with good storage stability and and small to medium cone size.
Aroma: Specific aroma descriptors include earth, fruit, and "Fuggle-like".
Alpha Acid5 - 6%
Beta Acid3 - 4%
Co-humulone39 - 41%
Total Oil1 - 2 mL/100g
B-Pinene0.6 - 0.8% of total oil
Myrcene45 - 55% of total oil
Linalool0.2 - 0.5% of total oil
Caryophyllene9 - 12% of total oil
Farnesene3 - 5% of total oil
Humulene15 - 19% of total oil
Geraniol0.2 - 0.2% of total oil
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