HBC 394 cv.
aroma profile: Citrus, Tropical Fruit
Developed by Hop Breeding Company and released in 2007. Citra® HBC 394 cv. features fairly high alpha acids and total oil contents with a low percentage of co-humulone. It is tolerant to downy mildew and powdery mildew with good pickability of dense, medium sized cones. Comprised of Hallertau Mittelfrüh, US Tettnang, Brewer's Gold and East Kent Golding.
Aroma: Specific aroma descriptors include grapefruit, melon, lime, gooseberry, passion fruit and lychee.
Alpha Acid11 - 15%
Beta Acid3 - 4.5%
Co-humulone20 - 24%
Total Oil1.5 - 3 mL/100g
B-Pinene0.7 - 1% of total oil
Myrcene60 - 70% of total oil
Linalool0.6 - 0.9% of total oil
Caryophyllene5 - 8% of total oil
Farnesene< 1.0% of total oil
Humulene7 - 12% of total oil
Geraniol0.3 - 0.5% of total oil
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