An Aroma hop
Cascade
United States
aroma profile: Floral, Citrus, Spicy
Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.
To view a sample recipe using Cascade hops, click here.
Aroma: Medium intense floral, citrus and grapefruit tones
Brewing Values
Acid/Oil
Range
Low
High
Alpha Acid
0
20
5.5-9%
Beta Acid
0
15
6-7.5%
Total Oil
0
4
0.8-2.5 mL/100g
-
Alpha Acid5.5 - 9%
-
Beta Acid6 - 7.5%
-
Co-humulone30 - 35%
-
Total Oil0.8 - 2.5 mL/100g
-
B-Pinene0.5 - 0.8% of total oil
-
Myrcene45 - 60% of total oil
-
Linalool0.3 - 0.6% of total oil
-
Caryophyllene5 - 9% of total oil
-
Farnesene6 - 9% of total oil
-
Humulene14 - 20% of total oil
-
Geraniol0.2 - 0.2% of total oil
10 Brewer Reviews
Always, for American style I work with this hop.
5
Grows well in So. Cal. Goes in anytime during the boil, but favor it for flavor and aroma. Will use for dry hop for all pales. Use with Chinook and will bitter with Warrior or Nugget.
5
Excelente lupulo genero cerveza roja y negra tipo ale el aroma y amargor muy bueno?
4
Floral and slightly sweet on the boil, never dry hopped with it. Very good for pales and american ambers.
5
My main go-to hop for any North American styles that I brew.
brewed with this hop?
write a review.
If you've brewed with this hop variety let us know! We'd love to hear your experience.
One of the most recognizable flavors in the industry, the medium flower and grapefruit charachteristics are sure to make your american style ales stand out, even by itself. Great when paired with other american "C" hops (Chinook, Centennial, Citra..) It's a good choice for Dry-Hopping too.