Strong and zesty blackcurrant characteristics. A major hop variety since the mid-1940s, however, product ceased in 1985 due to super alpha hops with better storage stability. Commonly used in darker beers.
Aroma: Strong and zesty blackcurrant characteristics+ Shop Spot Availability
Alpha Acid8.1 - 8.2%
Beta Acid4.1 - 4.6%
Co-humulone38 - 40%
Total Oil1 - 2 mL/100g
B-Pinene0.6 - 0.8% of total oil
Myrcene40 - 55% of total oil
Linalool0.5 - 0.8% of total oil
Caryophyllene9 - 14% of total oil
Farnesene< 1.0% of total oil
Humulene15 - 25% of total oil
Geraniol0.1 - 0.1% of total oil
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