A Bittering hop

Bullion

United States
Bullion

aroma profile: Spicy, Fruity

Strong and zesty blackcurrant characteristics. A major hop variety since the mid-1940s, however, product ceased in 1985 due to super alpha hops with better storage stability. Commonly used in darker beers.

Aroma: Strong and zesty blackcurrant characteristics

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
8.1-8.2%

Beta Acid

0
15
4.1-4.6%

Total Oil

0
4
1-2 mL/100g
  • Alpha Acid
    8.1 - 8.2%
  • Beta Acid
    4.1 - 4.6%
  • Co-humulone
    38 - 40%
  • Total Oil
    1 - 2 mL/100g
  • B-Pinene
    0.6 - 0.8% of total oil
  • Myrcene
    40 - 55% of total oil
  • Linalool
    0.5 - 0.8% of total oil
  • Caryophyllene
    9 - 14% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    15 - 25% of total oil
  • Geraniol
    0.1 - 0.1% of total oil

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