A Dual Purpose hop

Bramling Cross

United Kingdom
Bramling Cross

aroma profile: Spicy, Fruity

Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.

Aroma: Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
5-7%

Beta Acid

0
15
2.3-3.2%

Total Oil

0
4
0.7-1 mL/100g
  • Alpha Acid
    5 - 7%
  • Beta Acid
    2.3 - 3.2%
  • Co-humulone
    33 - 35%
  • Total Oil
    0.7 - 1 mL/100g
  • Myrcene
    35 - 37% of total oil
  • Caryophyllene
    14.9 - 15.1% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    29.9 - 30.1% of total oil
  • Geraniol
    0 - 0% of total oil

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