An Aroma hop

Blanc

Germany
Blanc

aroma profile: Floral, Citrus, Fruity, Herbal

Released in 2012, Hallertau Blanc is one of several new German varieties with bold flavor profiles, perfect for American-style Ales.

Aroma: Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.

Brewing Values

Acid/Oil
Range
Low
High

Alpha Acid

0
20
9-12%

Beta Acid

0
15
4.5-5.5%

Total Oil

0
4
1.2-1.5 mL/100g
  • Alpha Acid
    9 - 12%
  • Beta Acid
    4.5 - 5.5%
  • Co-humulone
    22 - 26%
  • Total Oil
    1.2 - 1.5 mL/100g
  • Myrcene
    50 - 75% of total oil
  • Caryophyllene
    0 - 2% of total oil
  • Farnesene
    < 1.0% of total oil
  • Humulene
    0 - 3% of total oil
  • Geraniol
    0 - 0% of total oil

6 Brewer Reviews

5

Dry hopped a double IPA with that baby. Kicks asses !!!!

briou | Jan 24th, 2017
5

Brewing with this today in place of Nelson (not so available at the moment) will post how it turns out!

Scott | Mar 9th, 2017
5

Used this hop in a Riesling ale came out absolutely phenomenal. The notes on the aroma and flavor are exceptional!

Joshua | Mar 21st, 2017
3

The white grape character is pronounced and delicious. During the dry hop, however, this hop can produce aspirin/medicinal bitterness and flavors. I have found this to be true in both my beers and others'. Use wisely.

Evan | Apr 17th, 2017
5

I used this as a late addition & dry hop in a saison with Dupont yeast with fantastic results.

Dave | Apr 26th, 2017

brewed with this hop?
write a review.

If you've brewed with this hop variety let us know! We'd love to hear your experience.