Stone Fruit aroma

A
Dual
Purpose
hop
Bitter Gold

alpha acids: 12 - 14.5%

beta acids: 4.5 - 6%

Total Oil: 1 - 2 mL/100g

Grassy, Stone Fruit, Tropical Fruit

Expanded Details
A
Bittering
hop
Chelan

alpha acids: 12 - 14.5%

beta acids: 8.5 - 9.8%

Total Oil: 1.5 - 1.9 mL/100g

Citrus, Stone Fruit, Fruity

Expanded Details
A
Dual
Purpose
hop
First Gold

alpha acids: 5.6 - 9.3%

beta acids: 2.3 - 4.1%

Total Oil: 0.7 - 1.5 mL/100g

Floral, Citrus, Stone Fruit, Fruity

Expanded Details
A
Dual
Purpose
hop
HBC 438
Experimental Variety

alpha acids: 12.4 - 14.9%

beta acids: 5.1 - 6%

Total Oil: 3 - 3.4 mL/100g

Citrus, Stone Fruit, Tropical Fruit, Herbal

Expanded Details
A
Dual
Purpose
hop
Rakau

alpha acids: 10 - 11%

beta acids: 5 - 6%

Total Oil: 2.2 - 2.2 mL/100g

Stone Fruit, Fruity, Pine

Expanded Details
An
Aroma
hop
Summer

alpha acids: 5.6 - 6.4%

beta acids: 4.8 - 6.1%

Total Oil: 1.4 - 2 mL/100g

Stone Fruit, Tropical Fruit, Fruity

Expanded Details
An
Aroma
hop
Wai-Iti

alpha acids: 2.5 - 3.5%

beta acids: 4.5 - 5.5%

Total Oil: 1.6 - 1.6 mL/100g

Citrus, Stone Fruit, Spicy, Fruity

Expanded Details