Released in 1997 by the USDA, Santiam is a triploid selection from Tettnang, Hallertau Mittelfrüh and a cultivar derived from Cascade. It is an American aroma variety with noble hop characteristics.
Aroma: Specific aroma descriptors include black pepper, floral and spice.
Alpha Acid6 - 8.5%
Beta Acid7 - 8%
Co-humulone22 - 24%
Total Oil1 - 2.2 mL/100g
B-Pinene0.2 - 0.4% of total oil
Myrcene15 - 25% of total oil
Linalool0.8 - 1.2% of total oil
Caryophyllene6 - 9% of total oil
Farnesene14 - 18% of total oil
Humulene20 - 30% of total oil
Geraniol0 - 0.3% of total oil
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