Archive of November 2016"

2016 Harvest Summary


Prior to Brau Beviale each year, the Economic Commission of the International Hop Growers Convention meets in Nuremberg to provide preliminary updates on global hop production. Having the 2016 harvest data collection complete by early November each year is an ambitious goal and the data must be considered an estimate due to the varying degree of reliability of each country’s...

Brewing Perspectives: Green Hops with...


Deep within the hop fields of the Yakima Valley, the sun rises on a field of hops that have reached their peak ripeness. A field worker stands atop a flatbed, slashing each bine at its highest point near the twine as another worker drives the truck through the aisles, allowing the bines to pile at the bed of the truck...

Reintroducing HBC 366


Following the harvest season, you may have seen a new hop variety brand name, Ekuanot™, featured in many of this year’s fresh hop ales. Ekuanot™, pronounced Ee-kwa-not, is actually the replacement name for Equinox™ brand HBC 366 hops. Although the HBC 366 variety has a new name, Ekuanot™ brand hops are still the consistent, high quality hops previously sold under...