YCH HOPS

Citrus, Stone Fruit, Tropical Fruit

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Amarillo^®

Brand VGXP01 cv.

Region: United States
Alpha: 7 - 11%
Beta: 5.5 - 8%
Co-H: 20 - 24% of alpha acids
Total Oil: 1 - 2.3 mL/100g
Aroma: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach.

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Aramis

Closely resembling Strisselspalt, but with higher oil and alpha content, Aramis is the first variety from the Comptoir Agricole breeding program.

alpha acids: 7.9 - 8.3%

beta acids: 3.8 - 4.5%

Total Oil: 1.2 - 1.6 mL/100g

Earthy, Citrus, Spicy, Herbal, Green

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Aramis

Region: International
Alpha: 7.9 - 8.3%
Beta: 3.8 - 4.5%
Co-H: 20 - 21% of alpha acids
Total Oil: 1.2 - 1.6 mL/100g
Aroma: Specific aroma descriptors include spicy, herbal and subtle citrus.

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hop

Aurora

Also known as Super Styrian. Aroma is similar to Styrian Golding, but much lighter with hoppy aroma.

alpha acids: 7 - 9.5%

beta acids: 2.7 - 4.4%

Total Oil: 0.9 - 1.6 mL/100g

Floral, Pine

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Aurora

Region: International
Alpha: 7 - 9.5%
Beta: 2.7 - 4.4%
Co-H: 20 - 26% of alpha acids
Total Oil: 0.9 - 1.6 mL/100g
Aroma: Specific aroma descriptors include intense and pleasant displaying floral and pine characteristics.

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hop

Bitter Gold

Released in 1999, Bitter Gold is a super-alpha variety with an excellent fruit, tropical fruit flavor profile. It contains higher...

alpha acids: 12 - 14.5%

beta acids: 4.5 - 6%

Total Oil: 1 - 2 mL/100g

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Bitter Gold

Region: United States
Alpha: 12 - 14.5%
Beta: 4.5 - 6%
Co-H: 36 - 41% of alpha acids
Total Oil: 1 - 2 mL/100g
Aroma: Specific aroma descriptors include pear, watermelon and fresh cut grass.

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Blanc

Released in 2012, Hallertau Blanc is one of several new German varieties with bold flavor profiles, perfect for American-style Ales.

alpha acids: 9 - 12%

beta acids: 4.5 - 5.5%

Total Oil: 1.2 - 1.5 mL/100g

Floral, Citrus, Fruity, Herbal

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Blanc

Region: International
Alpha: 9 - 12%
Beta: 4.5 - 5.5%
Co-H: 22 - 26% of alpha acids
Total Oil: 1.2 - 1.5 mL/100g
Aroma: Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.

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Dual
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hop

Boadicea

Excellent for finishing and dry hopping.

alpha acids: 7.5 - 10%

beta acids: 3.2 - 4.2%

Total Oil: 1.4 - 2.2 mL/100g

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Boadicea

Region: International
Alpha: 7.5 - 10%
Beta: 3.2 - 4.2%
Co-H: 23 - 29% of alpha acids
Total Oil: 1.4 - 2.2 mL/100g
Aroma: Specific aroma descriptors include mild floral and spicy characteristics with slightly grassy overtones.

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Bobek

A world-renowned couplet with moderate bitterness.

alpha acids: 3.5 - 7%

beta acids: 4 - 6.1%

Total Oil: 0.7 - 4 mL/100g

Floral, Pine

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Bobek

Region: International
Alpha: 3.5 - 7%
Beta: 4 - 6.1%
Co-H: 27 - 31% of alpha acids
Total Oil: 0.7 - 4 mL/100g
Aroma: Specific aroma descriptors include intense and pleasant with floral and pine overtones.

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Dual
Purpose
hop

Bramling Cross

Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.

alpha acids: 5 - 7%

beta acids: 2.3 - 3.2%

Total Oil: 0.7 - 1 mL/100g

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Bramling Cross

Region: International
Alpha: 5 - 7%
Beta: 2.3 - 3.2%
Co-H: 33 - 35% of alpha acids
Total Oil: 0.7 - 1 mL/100g
Aroma: Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.

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Bittering
hop

Bravo

Developed by Hopsteiner Breeding Company and released in 2006, Bravo is a second generation super-alpha variety. It is an excellent bittering variety but showcases pleasant fruit and sweet floral aroma characteristics too.

alpha acids: 15 - 18%

beta acids: 3.5 - 5.5%

Total Oil: 2.3 - 3.5 mL/100g

Floral, Fruity

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Bravo

Region: United States
Alpha: 15 - 18%
Beta: 3.5 - 5.5%
Co-H: 28 - 35% of alpha acids
Total Oil: 2.3 - 3.5 mL/100g
Aroma: Specific aroma descriptors include orange, vanilla and floral.

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Bittering
hop

Brewers Gold

United States

Selected at Wye College, England in 1919, Brewer's Gold is an English variety and ancestor to many major high alpha...

alpha acids: 8 - 11%

beta acids: 4 - 6.5%

Total Oil: 1.5 - 3 mL/100g

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Brewers Gold

United States

Region: United States
Alpha: 8 - 11%
Beta: 4 - 6.5%
Co-H: 40 - 48% of alpha acids
Total Oil: 1.5 - 3 mL/100g
Aroma: Specific aroma descriptors include blackcurrant and spicy.

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Brewers Gold

Germany

Originally bred in the United Kingdom by professor E.S. Salmon, Brewer's Gold has a high resin content and gives a...

alpha acids: 4.5 - 6.5%

beta acids: 2.5 - 3.5%

Total Oil: 0.8 - 1.8 mL/100g

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Brewers Gold

Germany

Region: International
Alpha: 4.5 - 6.5%
Beta: 2.5 - 3.5%
Co-H: 40 - 48% of alpha acids
Total Oil: 0.8 - 1.8 mL/100g
Aroma: Specific aroma descriptors include blackcurrant, fruity, and spicy.

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Bittering
hop

Bullion

Strong and zesty blackcurrant characteristics. A major hop variety since the mid-1940s, however, product ceased in 1985 due to super alpha hops with better storage stability. Commonly used in darker beers.

alpha acids: 8.1 - 8.2%

beta acids: 4.1 - 4.6%

Total Oil: 1 - 2 mL/100g

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Bullion

Region: United States
Alpha: 8.1 - 8.2%
Beta: 4.1 - 4.6%
Co-H: 38 - 40% of alpha acids
Total Oil: 1 - 2 mL/100g
Aroma: Strong and zesty blackcurrant characteristics

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Cascade

Originating from the USDA-ARA breeding program, Cascade is an aroma type cultivar bred in 1956 and released in 1972. It is the most popular variety in craft brewing and is known for having a unique...

alpha acids: 5.5 - 9%

beta acids: 6 - 7.5%

Total Oil: 0.8 - 2.5 mL/100g

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Cascade

Region: United States
Alpha: 5.5 - 9%
Beta: 6 - 7.5%
Co-H: 30 - 35% of alpha acids
Total Oil: 0.8 - 2.5 mL/100g
Aroma: Medium intense floral, citrus and grapefruit tones

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hop

Celeia

A quality aroma variety with excellent bitterness and aroma characteristics.

alpha acids: 3 - 6%

beta acids: 2 - 3.3%

Total Oil: 0.6 - 3.6 mL/100g

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Celeia

Region: International
Alpha: 3 - 6%
Beta: 2 - 3.3%
Co-H: 26 - 29% of alpha acids
Total Oil: 0.6 - 3.6 mL/100g
Aroma: Specific aroma descriptors include pleasant and hoppy, similar to traditional European varieties.

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hop

Centennial

Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma type cultivar that has found favor as one of the most popular varieties for craft brewers. It is often referred...

alpha acids: 7 - 12%

beta acids: 3.5 - 5.5%

Total Oil: 1 - 3 mL/100g

Citrus, Stone Fruit, Fruity

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Centennial

Region: United States
Alpha: 7 - 12%
Beta: 3.5 - 5.5%
Co-H: 23 - 27% of alpha acids
Total Oil: 1 - 3 mL/100g
Aroma: Specific aroma descriptors include lemon and floral.

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hop

Challenger

Bred at Wye College. A versatile hop, widely used for both early and late kettle additions.

alpha acids: 6.5 - 8.5%

beta acids: 4 - 4.5%

Total Oil: 1 - 1.7 mL/100g

Spicy

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Challenger

Region: International
Alpha: 6.5 - 8.5%
Beta: 4 - 4.5%
Co-H: 20 - 25% of alpha acids
Total Oil: 1 - 1.7 mL/100g
Aroma: Specific aroma descriptors include cedar, green tea and sweet floral characteristics (as a late addition, it can provide crisp, fruity flavors).

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Bittering
hop

Chelan

Similar to Galena but with higher alpha acids, Chelan was developed by the John I Haas, Inc. breeding company and released in 1994.

alpha acids: 12 - 14.5%

beta acids: 8.5 - 9.8%

Total Oil: 1.5 - 1.9 mL/100g

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A Bittering hop

Chelan

Region: United States
Alpha: 12 - 14.5%
Beta: 8.5 - 9.8%
Co-H: 33 - 35% of alpha acids
Total Oil: 1.5 - 1.9 mL/100g
Aroma: Specific aroma descriptors include mild floral and citrus characteristics.

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Dual
Purpose
hop

Chinook

Developed by the USDA breeding program in Washington State, Chinook was released in 1985 as a high alpha, bittering variety. In recent years, it has found favor as a dual purpose variety in the craft...

alpha acids: 11.5 - 15%

beta acids: 3 - 4%

Total Oil: 1 - 2.5 mL/100g

Citrus, Spicy, Pine

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Chinook

Region: United States
Alpha: 11.5 - 15%
Beta: 3 - 4%
Co-H: 27 - 31% of alpha acids
Total Oil: 1 - 2.5 mL/100g
Aroma: Specific aroma descriptors include grapefruit, spice, and pine.

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Citra^®

Brand HBC 394 cv.

Developed by Hop Breeding Company and released in 2007. Citra® HBC 394 cv. features fairly high alpha acids and total oil contents with a low percentage of co-humulone. It is tolerant to downy mildew and...

alpha acids: 11 - 15%

beta acids: 3 - 4.5%

Total Oil: 1.5 - 3 mL/100g

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Citra^®

Brand HBC 394 cv.

Region: United States
Alpha: 11 - 15%
Beta: 3 - 4.5%
Co-H: 20 - 24% of alpha acids
Total Oil: 1.5 - 3 mL/100g
Aroma: Specific aroma descriptors include grapefruit, melon, lime, gooseberry, passion fruit and lychee.

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Dual
Purpose
hop

Cluster

Cluster is one of the oldest hop vareities grown in the United States and until the late 1970s, accounted for the majority of the country's hop acreage. It is an excellent dual purpose varietiey with...

alpha acids: 6 - 9%

beta acids: 4 - 6%

Total Oil: 0.5 - 1 mL/100g

Floral, Spicy, Pine

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Cluster

Region: United States
Alpha: 6 - 9%
Beta: 4 - 6%
Co-H: 36 - 41% of alpha acids
Total Oil: 0.5 - 1 mL/100g
Aroma: Specific aroma descriptors include spice and pine.

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Columbia

Selected in 1967 at Oregon State University in Corvallis, Oregon, Columbia was once grown throughout Oregon on ~300 acres, however, was discontinued in the early 80s in favor of Willamette. It is now grown on...

alpha acids: 5 - 6%

beta acids: 3 - 4%

Total Oil: 1 - 2 mL/100g

Earthy, Fruity

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Columbia

Region: United States
Alpha: 5 - 6%
Beta: 3 - 4%
Co-H: 39 - 41% of alpha acids
Total Oil: 1 - 2 mL/100g
Aroma: Specific aroma descriptors include earth, fruit, and "Fuggle-like".

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Bittering
hop

Columbus

Selected by Charles Zimmerman for Hopunion, Inc., Columbus is a high alpha variety that has found favor with craft brewers in dual purpose applications. It is often referred to as CTZ, standing for Columbus, Tomahawk®...

alpha acids: 14.5 - 17.5%

beta acids: 4.5 - 6%

Total Oil: 2.5 - 4.5 mL/100g

Earthy, Citrus, Spicy

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Columbus

Region: United States
Alpha: 14.5 - 17.5%
Beta: 4.5 - 6%
Co-H: 28 - 30% of alpha acids
Total Oil: 2.5 - 4.5 mL/100g
Aroma: Specific aroma descriptors include pungent, black pepper, licorice, curry and subtle citrus.

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Bittering
hop

Comet

Selected in 1961 and released in 1974 by the USDA, Comet was originally utilized for its high alpha acid content and adapability to growing conditions in the Yakima Valley. Commercial production ceased in the early...

alpha acids: 8 - 10.5%

beta acids: 4 - 5%

Total Oil: 1.2 - 2 mL/100g

Grassy, Citrus

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Comet

Region: United States
Alpha: 8 - 10.5%
Beta: 4 - 5%
Co-H: 34 - 37% of alpha acids
Total Oil: 1.2 - 2 mL/100g
Aroma: Specific aroma descriptors include subtle, "wild American," grassy and grapefruit.

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Crystal

Bred in 1983 by the USDA, Crystal is triploid, aroma type cultivar that has become increasingly popular among craft brewers due to its versatility. It is tolderant to downy mildew and has good pickability of...

alpha acids: 3 - 6%

beta acids: 6 - 8.5%

Total Oil: 0.8 - 2.3 mL/100g

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Crystal

Region: United States
Alpha: 3 - 6%
Beta: 6 - 8.5%
Co-H: 23 - 26% of alpha acids
Total Oil: 0.8 - 2.3 mL/100g
Aroma: Specific aroma descriptors include woody, green, herbal and spicy.

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hop

Czech Saaz

The classic "noble" aroma hop with long and strong traditions, associated with the renowned pilsner lager.

alpha acids: 2.5 - 4.5%

beta acids: 4 - 6%

Total Oil: 0.4 - 0.8 mL/100g

Floral, Citrus, Spicy, Herbal

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Czech Saaz

Region: International
Alpha: 2.5 - 4.5%
Beta: 4 - 6%
Co-H: 23 - 26% of alpha acids
Total Oil: 0.4 - 0.8 mL/100g
Aroma: Specific aroma descriptors include mild with pleasant earthy, herbal and floral overtones.

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Dual
Purpose
hop

Dr. Rudi

Developed at the New Zealand Horticultural Research Centre, Dr. Rudi delivers a crisp bitter edge with fine aroma characteristics. It...

alpha acids: 10 - 12%

beta acids: 7 - 8.5%

Total Oil: 1.2 - 1.4 mL/100g

Citrus, Pine, Herbal

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Dr. Rudi

Region: International
Alpha: 10 - 12%
Beta: 7 - 8.5%
Co-H: 33 - 36% of alpha acids
Total Oil: 1.2 - 1.4 mL/100g
Aroma: Specific aroma descriptors include classic resinous pine and lifted citrus characteristics; some lemongrass flavors.

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Dual
Purpose
hop

East Kent Golding

A traditional English hop that has been used in kettle and dry hopping.

alpha acids: 4.5 - 6.5%

beta acids: 1.9 - 2.8%

Total Oil: 0.4 - 0.8 mL/100g

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A Dual Purpose hop

East Kent Golding

Region: International
Alpha: 4.5 - 6.5%
Beta: 1.9 - 2.8%
Co-H: 28 - 32% of alpha acids
Total Oil: 0.4 - 0.8 mL/100g
Aroma: Specific aroma descriptors include smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones.

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Dual
Purpose
hop

Ella

Reminiscent of, yet distinctly different from, noble European varieties - one of the most versatile hops available.

alpha acids: 13.3 - 16.3%

beta acids: 4.8 - 7.8%

Total Oil: 2.4 - 3.4 mL/100g

Floral, Citrus, Tropical Fruit

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A Dual Purpose hop

Ella

Region: International
Alpha: 13.3 - 16.3%
Beta: 4.8 - 7.8%
Co-H: 34 - 38% of alpha acids
Total Oil: 2.4 - 3.4 mL/100g
Aroma: Specific aroma descriptors include distinct grapefruit and tropical flavor.

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hop

Falconer^'s Flight 7C^'s^®

Developed by Hopunion LLC in 2011, Falconer's Flight hop pellets are an exclusive proprietary hop blend created to honor and...

alpha acids: 9 - 10.5%

beta acids: 4.7 - 5.1%

Total Oil: 1.7 - 1.7 mL/100g

Earthy, Citrus, Spicy

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Falconer^'s Flight 7C^'s^®

Region: United States
Alpha: 9 - 10.5%
Beta: 4.7 - 5.1%
Co-H: 0 - 48% of alpha acids
Total Oil: 1.7 - 1.7 mL/100g
Aroma: Specific aroma descriptors include strong fruit and citrus characteristics with layers of spicy and earthy overtones.

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Aroma
hop

Falconer^'s Flight^®

Developed by Hopunion LLC in 2010, Falconer's Flight hop pellets are an exclusive proprietary hop blend created to honor and...

alpha acids: 9.5 - 12%

beta acids: 4 - 5%

Total Oil: 1.6 - 4.6 mL/100g

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Falconer^'s Flight^®

Region: United States
Alpha: 9.5 - 12%
Beta: 4 - 5%
Co-H: 20 - 25% of alpha acids
Total Oil: 1.6 - 4.6 mL/100g
Aroma: Specific aroma descriptors include distinct tropical, floral, lemon and grapefruit characteristics.

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Dual
Purpose
hop

First Gold

A versatile variety perfect for modern beer styles.

alpha acids: 5.6 - 9.3%

beta acids: 2.3 - 4.1%

Total Oil: 0.7 - 1.5 mL/100g

Floral, Citrus, Spicy, Fruity

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A Dual Purpose hop

First Gold

Region: International
Alpha: 5.6 - 9.3%
Beta: 2.3 - 4.1%
Co-H: 32 - 34% of alpha acids
Total Oil: 0.7 - 1.5 mL/100g
Aroma: Specific aroma descriptors include slightly spicy, but smooth, with tangerine, orange marmalade, magnolia and floral flavors.

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Aroma
hop

Fuggle

Discovered as a chance seedling in 1861 and propagated by Richard Fuggle in Kent, England in 1875, Fuggle was once the most prominent English hop accounting for 78% of production in 1949. The variety is...

alpha acids: 3 - 6%

beta acids: 2 - 3.5%

Total Oil: 0.5 - 1 mL/100g

Fruity, Herbal, Cedar

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Fuggle

Region: United States
Alpha: 3 - 6%
Beta: 2 - 3.5%
Co-H: 25 - 32% of alpha acids
Total Oil: 0.5 - 1 mL/100g
Aroma: Specific aroma descriptors include mild, wood, grass, and mint.

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Aroma
hop

Fuggle

United Kingdom

The most revered and famous English hop, known for its full bodied flavor in traditional ales.

alpha acids: 3 - 5.6%

beta acids: 2 - 3%

Total Oil: 0.7 - 1.4 mL/100g

Earthy

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Fuggle

United Kingdom

Region: International
Alpha: 3 - 5.6%
Beta: 2 - 3%
Co-H: 25 - 30% of alpha acids
Total Oil: 0.7 - 1.4 mL/100g
Aroma: Specific aroma descriptors include delicate and pleasant mint, grass and floral tones.

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Dual
Purpose
hop

Galaxy

Typically used as a late addition - the aroma and flavor characteristics become more pronounced the later the addition.

alpha acids: 11.6 - 16%

beta acids: 5 - 6.9%

Total Oil: 3 - 5 mL/100g

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Galaxy

Region: International
Alpha: 11.6 - 16%
Beta: 5 - 6.9%
Co-H: 32 - 42% of alpha acids
Total Oil: 3 - 5 mL/100g
Aroma: Specific aroma descriptors include distinct passionfruit and clean citrus aromas.

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A
Bittering
hop

Galena

Developed by the USDA breeding program in Idaho in 1968 and released in 1978, Galena is a high alpha variety with increasingly popular aroma characteristics. It has moderate tolerance to downy mildew and is susceptible...

alpha acids: 13 - 15%

beta acids: 7.5 - 8.5%

Total Oil: 1.3 - 2.1 mL/100g

Citrus, Spicy, Fruity

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A Bittering hop

Galena

Region: United States
Alpha: 13 - 15%
Beta: 7.5 - 8.5%
Co-H: 34 - 39% of alpha acids
Total Oil: 1.3 - 2.1 mL/100g
Aroma: Specific aroma descriptors include sweet fruits, pear, pineapple, blackcurrant, grapefruit, lime, gooseberry and spicy wood.

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Dual
Purpose
hop

Glacier

Released in 2000 as a public variety by Dr. Stephen Kenny of Washington State University, Glacier is an aroma variety with excellent dual purpose capabilities. It was selected for its low co-humulone and good yield...

alpha acids: 4 - 7.5%

beta acids: 7 - 10%

Total Oil: 0.8 - 1 mL/100g

Citrus, Fruity, Herbal

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Glacier

Region: United States
Alpha: 4 - 7.5%
Beta: 7 - 10%
Co-H: 13 - 16% of alpha acids
Total Oil: 0.8 - 1 mL/100g
Aroma: Specific aroma descriptors include citrus, plum, blackberry and wood.

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Aroma
hop

Golding

Golding hops consist of a group of traditional English aroma varieties which have been cultivated since 1790. The cultivar originated in England and were name after villages in East Kent (Petham, Rothersham, Canterbury, Eastwell). US...

alpha acids: 3 - 6.5%

beta acids: 2 - 3.5%

Total Oil: 0.4 - 1 mL/100g

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An Aroma hop

Golding

Region: United States
Alpha: 3 - 6.5%
Beta: 2 - 3.5%
Co-H: 25 - 28% of alpha acids
Total Oil: 0.4 - 1 mL/100g
Aroma: Specific aroma descriptors include delicate and sweet floral.

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Aroma
hop

Golding

Slovenia

A world-renowned aroma hop with widespread usage in both ale and lager brewing.

alpha acids: 2.8 - 5.5%

beta acids: 2 - 3%

Total Oil: 0.3 - 1 mL/100g

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Golding

Slovenia

Region: International
Alpha: 2.8 - 5.5%
Beta: 2 - 3%
Co-H: 25 - 30% of alpha acids
Total Oil: 0.3 - 1 mL/100g
Aroma: Specific aroma descriptors include very mild and noble hop flavor.

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Dual
Purpose
hop

Green Bullet

Green Bullet is a triploid alpha variety bred by open cross pollination of the New Zealand "Smoothcone" variety. Used extensively...

alpha acids: 11 - 14%

beta acids: 6.5 - 7%

Total Oil: 1 - 1.2 mL/100g

Floral, Spicy, Fruity, Pine

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Green Bullet

Region: International
Alpha: 11 - 14%
Beta: 6.5 - 7%
Co-H: 38 - 39% of alpha acids
Total Oil: 1 - 1.2 mL/100g
Aroma: Specific aroma descriptors include spicy, dried fruit characters; high levels of floral oil that complements and balances the piney resinous hop character.

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Aroma
hop

Hallertau

US Hallertau originates from the Hallertau variety in Germany. Despite low yield and low resistance to disease, it remains a historic variety and is often celebrated in the production of bock, pilsner and lager beer...

alpha acids: 3.5 - 6.5%

beta acids: 2.5 - 6.5%

Total Oil: 0.5 - 1 mL/100g

Floral, Spicy, Herbal

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Hallertau

Region: United States
Alpha: 3.5 - 6.5%
Beta: 2.5 - 6.5%
Co-H: 23 - 26% of alpha acids
Total Oil: 0.5 - 1 mL/100g
Aroma: Specific aroma descriptors include mild, pleasant, spicy and herbal.

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Aroma
hop

Hallertau Mittlefruh

This classic German aroma hop is often associated with Bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness. At...

alpha acids: 3 - 5.5%

beta acids: 3 - 5%

Total Oil: 0.7 - 1.3 mL/100g

Citrus, Tropical Fruit, Fruity, Herbal

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An Aroma hop

Hallertau Mittlefruh

Region: International
Alpha: 3 - 5.5%
Beta: 3 - 5%
Co-H: 18 - 28% of alpha acids
Total Oil: 0.7 - 1.3 mL/100g
Aroma: Specific aroma descriptors include mild, yet spicy, with floral and citrus tones.

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Dual
Purpose
hop

HBC 291

HBC 291 cv. is an experimental variety developed by Hop Breeding Company. It is characterized by having numerous small, dense...

alpha acids: 10 - 12%

beta acids: 4.5 - 5.5%

Total Oil: 1.5 - 2.5 mL/100g

Floral, Citrus, Herbal

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A Dual Purpose hop

HBC 291

Region: United States
Alpha: 10 - 12%
Beta: 4.5 - 5.5%
Co-H: 21 - 23% of alpha acids
Total Oil: 1.5 - 2.5 mL/100g
Aroma: Specific aroma descriptors include "super noble," floral, earthy, citrus and sweet fruit.

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Aroma
hop

HBC 366

Developed by Hop Breeding Company and released in 2014, HBC 366 cv. features pronounced aroma characteristics combined with extremely high...

alpha acids: 13 - 15.5%

beta acids: 4 - 5%

Total Oil: 2.5 - 4 mL/100g

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An Aroma hop

HBC 366

Region: United States
Alpha: 13 - 15.5%
Beta: 4 - 5%
Co-H: 31 - 36% of alpha acids
Total Oil: 2.5 - 4 mL/100g
Aroma: A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

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A
Dual
Purpose
hop

Helga

Formerly known as Southern Hallertau. Brewing characteristics closely resemble that of its parent, Hallertau Mittelfrueh.

alpha acids: 5.4 - 7.3%

beta acids: 5 - 7%

Total Oil: 0.6 - 1 mL/100g

Floral, Herbal

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A Dual Purpose hop

Helga

Region: International
Alpha: 5.4 - 7.3%
Beta: 5 - 7%
Co-H: 20 - 23% of alpha acids
Total Oil: 0.6 - 1 mL/100g
Aroma: Specific aroma descriptors include mild and pleasant with delicate floral and herbal tones.

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A
Bittering
hop

Herkules

Bred at the Hop Research Center in Hüll, Germany, Herkules imparts robust, hoppy flavors.

alpha acids: 12 - 17%

beta acids: 4 - 5.5%

Total Oil: 1.6 - 2.4 mL/100g

Citrus, Fruity

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A Bittering hop

Herkules

Region: International
Alpha: 12 - 17%
Beta: 4 - 5.5%
Co-H: 32 - 38% of alpha acids
Total Oil: 1.6 - 2.4 mL/100g
Aroma: Specific aroma descriptors include robust hoppy with some citrus and melon.

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Aroma
hop

Hersbrucker

A noble aroma-type hop but with potentially low alpha acid content, Hersbrucker is used mainly in lager-type beers.

alpha acids: 1.5 - 4%

beta acids: 2.8 - 6%

Total Oil: 0.5 - 1 mL/100g

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Hersbrucker

Region: International
Alpha: 1.5 - 4%
Beta: 2.8 - 6%
Co-H: 17 - 25% of alpha acids
Total Oil: 0.5 - 1 mL/100g
Aroma: Specific aroma descriptors include mild, herbal and floral characteristics with fruity overtones.

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Dual
Purpose
hop

Horizon

Bred in Oregon in 1970 and released in 1997, Horizon is an excellent dual purpose hop for application in a variety of beer styles. Its low co-humulone is similar to the noble varieties, but alpha...

alpha acids: 8.8 - 12%

beta acids: 5.5 - 7.5%

Total Oil: 0.5 - 1.5 mL/100g

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Horizon

Region: United States
Alpha: 8.8 - 12%
Beta: 5.5 - 7.5%
Co-H: 16 - 19% of alpha acids
Total Oil: 0.5 - 1.5 mL/100g
Aroma: Specific aroma descriptors include floral bouquet and subtle citrus fruit.

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Aroma
hop

Huell Melon

Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with...

alpha acids: 6.9 - 7.5%

beta acids: 7.3 - 7.9%

Total Oil: 0.7 - 0.9 mL/100g

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Huell Melon

Region: International
Alpha: 6.9 - 7.5%
Beta: 7.3 - 7.9%
Co-H: 25 - 30% of alpha acids
Total Oil: 0.7 - 0.9 mL/100g
Aroma: Specific aroma descriptors include distinctive honeymoon melon and strawberry.

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A
Dual
Purpose
hop

Kohatu

A triploid aroma type developed at the New Zealand Plant and Food Research hop breeding programme, Kohatu works well in single hop applications to showcase its fruit aroma characters balanced by the extraordinary quality of...

alpha acids: 6 - 7%

beta acids: 4 - 5%

Total Oil: 0.9 - 1.1 mL/100g

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A Dual Purpose hop

Kohatu

Region: International
Alpha: 6 - 7%
Beta: 4 - 5%
Co-H: 20 - 22% of alpha acids
Total Oil: 0.9 - 1.1 mL/100g
Aroma: Specific aroma descriptors include fresh tropical fruit characters and an excellent finish and bitterness.

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Aroma
hop

Liberty

Bred in 1983, Liberty is an extension of the Hallertau hop family. It is a half-sister to Ultra, Mt. Hood and Crystal. Liberty demonstrates some tolerance to downy mildew, is susceptible to powdery mildew and...

alpha acids: 4 - 5.5%

beta acids: 3 - 4%

Total Oil: 1 - 1.8 mL/100g

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Liberty

Region: United States
Alpha: 4 - 5.5%
Beta: 3 - 4%
Co-H: 22 - 24% of alpha acids
Total Oil: 1 - 1.8 mL/100g
Aroma: Specific aroma descriptors include noble, delicate, floral boquet and spice.

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A
Bittering
hop

Magnum

Bred in 1980 in Hüll at the German Hop Research Institute, Magnum is a high alpha cultivar that is often used as the base bittering variety. It is tolerant to downy mildew, susceptible to powdery...

alpha acids: 12 - 15.5%

beta acids: 5.5 - 8%

Total Oil: 2 - 3 mL/100g

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Magnum

Region: United States
Alpha: 12 - 15.5%
Beta: 5.5 - 8%
Co-H: 23 - 28% of alpha acids
Total Oil: 2 - 3 mL/100g
Aroma: Magnum is a bittering hop with no distinct aroma characteristics.

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Bittering
hop

Magnum

Germany

Bred in 1980 at the Hop Research Center in Hüll, Germany, this is a high alpha variety with good yields and disease resistance.

alpha acids: 11 - 16%

beta acids: 5 - 7%

Total Oil: 1.6 - 2.6 mL/100g

Floral, Spicy, Fruity

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A Bittering hop

Magnum

Germany

Region: International
Alpha: 11 - 16%
Beta: 5 - 7%
Co-H: 21 - 29% of alpha acids
Total Oil: 1.6 - 2.6 mL/100g
Aroma: Specific aroma descriptors include spicy with some fruity, a delicate aroma with inclinations towards floral.

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Aroma
hop

Mandarina Bavaria

Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers.

alpha acids: 7 - 10%

beta acids: 5 - 6.5%

Total Oil: 2.1 - 2.3 mL/100g

Citrus, Fruity

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Mandarina Bavaria

Region: International
Alpha: 7 - 10%
Beta: 5 - 6.5%
Co-H: 31 - 35% of alpha acids
Total Oil: 2.1 - 2.3 mL/100g
Aroma: Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors.

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Dual
Purpose
hop

Merkur

Merkur was the first mildew-resistant hop variety from the Hop Research Center in Hüll, Germany. This is a high alpha variety with high bitter value, good aroma, strong stability and low co-humulone oil percentages.

alpha acids: 12 - 14%

beta acids: 4.5 - 5.5%

Total Oil: 2 - 3 mL/100g

Earthy, Floral, Citrus

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Merkur

Region: International
Alpha: 12 - 14%
Beta: 4.5 - 5.5%
Co-H: 18 - 20% of alpha acids
Total Oil: 2 - 3 mL/100g
Aroma: Specific aroma descriptors include strong earthy and citrus notes, with a floral impression.

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Bittering
hop

Millennium

Bred by the John I. Haas breeding program and released in 2000, Millennium is a super-alpha variety with mild, herbal aromas. It is tolerant to downy mildew and powdery mildew, and has good pickability of...

alpha acids: 15.5 - 18.5%

beta acids: 5 - 6.5%

Total Oil: 1.5 - 3 mL/100g

Earthy, Tropical Fruit, Fruity

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Millennium

Region: United States
Alpha: 15.5 - 18.5%
Beta: 5 - 6.5%
Co-H: 29 - 35% of alpha acids
Total Oil: 1.5 - 3 mL/100g
Aroma: Specific aroma descriptors include resin, floral, toffee and pear.

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hop

Mosaic^®

Brand HBC 369 cv.

Developed by Hop Breeding Company and released in 2012, Mosaic contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is tolerant to...

alpha acids: 10.5 - 14%

beta acids: 3 - 4.5%

Total Oil: 0.8 - 3 mL/100g

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Mosaic^®

Brand HBC 369 cv.

Region: United States
Alpha: 10.5 - 14%
Beta: 3 - 4.5%
Co-H: 21 - 25% of alpha acids
Total Oil: 0.8 - 3 mL/100g
Aroma: Specific aroma descriptors include blueberry, tangerine, lime, papaya, rose, apple blossom, bubble gum, and grass.

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hop

Motueka

Bred as part of the Hops with a Difference programme, Motueka is an excellent hop in many applications from first kettle additions through late gifting. This hop offers a unique aroma and flavour profile suitable...

alpha acids: 6.5 - 7.5%

beta acids: 5 - 5.5%

Total Oil: 0.7 - 0.9 mL/100g

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Motueka

Region: International
Alpha: 6.5 - 7.5%
Beta: 5 - 5.5%
Co-H: 28 - 30% of alpha acids
Total Oil: 0.7 - 0.9 mL/100g
Aroma: Specific aroma descriptors include distinctive fresh crushed citrus, "Mojito" lime character, lively lemon and lime tones with background hints of tropical fruit.

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Aroma
hop

Mt. Hood

Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma...

alpha acids: 4 - 6.5%

beta acids: 4.4 - 7.2%

Total Oil: 0.8 - 2 mL/100g

Spicy, Herbal

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Mt. Hood

Region: United States
Alpha: 4 - 6.5%
Beta: 4.4 - 7.2%
Co-H: 21 - 25% of alpha acids
Total Oil: 0.8 - 2 mL/100g
Aroma: Specific aroma descriptors include herbal, pungent and spicy.

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Dual
Purpose
hop

Mt. Rainier

Bred by Oregon State University, Mt. Rainier is a dual purpose variety with complex parentage. It is similar to Hallertau...

alpha acids: 5 - 7%

beta acids: 8 - 10%

Total Oil: 1.5 - 2.5 mL/100g

Floral, Citrus, Herbal

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Mt. Rainier

Region: United States
Alpha: 5 - 7%
Beta: 8 - 10%
Co-H: 21 - 23% of alpha acids
Total Oil: 1.5 - 2.5 mL/100g
Aroma: Specific aroma descriptors include noble, licorice and floral boquet.

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Dual
Purpose
hop

Nelson Sauvin

Developed at New Zealand's Plant and Food Research hop breeding programme, this hop is considered by some as being extreme...

alpha acids: 12 - 13%

beta acids: 6 - 8%

Total Oil: 1 - 1.2 mL/100g

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Nelson Sauvin

Region: International
Alpha: 12 - 13%
Beta: 6 - 8%
Co-H: 23 - 25% of alpha acids
Total Oil: 1 - 1.2 mL/100g
Aroma: Specific aroma descriptors include distinctive "New World" white wine characters; fruitiness with fresh crushed gooseberry and grape infused flavors.

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Bittering
hop

Newport

Bred in 1992 by Oregon State University and released in 1992 through the USDA, Newport is a descendant of the classic bittering variety, Magnum. It offers high alpha acid, co-humulone and myrcene content, offering more...

alpha acids: 10 - 12.5%

beta acids: 5.5 - 6.5%

Total Oil: 1.6 - 2.5 mL/100g

Earthy, Citrus

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Newport

Region: United States
Alpha: 10 - 12.5%
Beta: 5.5 - 6.5%
Co-H: 36 - 38% of alpha acids
Total Oil: 1.6 - 2.5 mL/100g
Aroma: Specific aroma descriptors include earth, citrus, wine and balsamic.

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Dual
Purpose
hop

Northdown

An excellent dual purpose hop that works well on its own, or in conjunction with an aroma variety.

alpha acids: 7.5 - 9.5%

beta acids: 5 - 5.5%

Total Oil: 1.5 - 2.5 mL/100g

Floral, Spicy, Fruity, Pine

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A Dual Purpose hop

Northdown

Region: International
Alpha: 7.5 - 9.5%
Beta: 5 - 5.5%
Co-H: 24 - 30% of alpha acids
Total Oil: 1.5 - 2.5 mL/100g
Aroma: Specific aroma descriptors include pleasant spice, cedar and pine characteristics with hints of floral and berry flavors.

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Dual
Purpose
hop

Northern Brewer

Bred in 1934 in England from a Canterbury Golding plant, Northern Brewer is now grown in England, Germany and the...

alpha acids: 7 - 10%

beta acids: 3.5 - 5.5%

Total Oil: 1 - 2 mL/100g

Pine

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Northern Brewer

Region: United States
Alpha: 7 - 10%
Beta: 3.5 - 5.5%
Co-H: 30 - 34% of alpha acids
Total Oil: 1 - 2 mL/100g
Aroma: Specific aroma descriptors include evergreen, wood, mint and pine.

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Dual
Purpose
hop

Northern Brewer

Germany

Originally bred in England, Northern Brewer was later grown in Belgium, Spain, Germany and the United States. It has a...

alpha acids: 6 - 10%

beta acids: 3 - 5%

Total Oil: 1 - 1.6 mL/100g

Floral, Pine, Herbal

Expanded Details

A Dual Purpose hop

Northern Brewer

Germany

Region: International
Alpha: 6 - 10%
Beta: 3 - 5%
Co-H: 27 - 32% of alpha acids
Total Oil: 1 - 1.6 mL/100g
Aroma: Specific aroma descriptors include medium intensity with notes of pine, mint, herbal and floral.

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A
Bittering
hop

Nugget

Nugget can be used as a bittering hop. It has pleasant, mild, herbal aromas.

alpha acids: 13.5 - 16%

beta acids: 4.4 - 5.5%

Total Oil: 1 - 3 mL/100g

Earthy, Herbal

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A Bittering hop

Nugget

Region: United States
Alpha: 13.5 - 16%
Beta: 4.4 - 5.5%
Co-H: 22 - 26% of alpha acids
Total Oil: 1 - 3 mL/100g
Aroma: Mild, pleasant, herbal aromas.

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Aroma
hop

Nugget

Germany

Developed through the USDA program at Oregon State University, Nugget is a high alpha variety that is tolerant to a range of soil conditions, generally producing a high yield.

alpha acids: 11.5 - 14%

beta acids: 3 - 5%

Total Oil: 0.9 - 1.3 mL/100g

Herbal

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Nugget

Germany

Region: International
Alpha: 11.5 - 14%
Beta: 3 - 5%
Co-H: 22 - 30% of alpha acids
Total Oil: 0.9 - 1.3 mL/100g
Aroma: Specific aroma descriptors include mild, pleasant herbal.

Expanded Details

A
Bittering
hop

Olympic

Released for commercial production in 1983, Olympic is a bittering cultivar with subtle citrus and spice aroma characteristics.

alpha acids: 11.5 - 13.5%

beta acids: 5 - 5.5%

Total Oil: 1 - 2 mL/100g

Expanded Details

A Bittering hop

Olympic

Region: United States
Alpha: 11.5 - 13.5%
Beta: 5 - 5.5%
Co-H: 30 - 32% of alpha acids
Total Oil: 1 - 2 mL/100g
Aroma: Specific aroma descriptors include citrus.

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Dual
Purpose
hop

Opal

Germany

Developed at the Hüll Research Center, Opal exhibits excellent aroma characteristics combined with a respectable alpha acid level.

alpha acids: 5 - 8%

beta acids: 3.5 - 5.5%

Total Oil: 0.8 - 1.3 mL/100g

Floral, Citrus, Spicy, Fruity, Herbal

Expanded Details

A Dual Purpose hop

Opal

Germany

Region: International
Alpha: 5 - 8%
Beta: 3.5 - 5.5%
Co-H: 13 - 17% of alpha acids
Total Oil: 0.8 - 1.3 mL/100g
Aroma: Specific aroma descriptors include spice, pepper, citrus and an even dispersal of fruity, floral and herbal.

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A
Bittering
hop

Pacific Gem

A triploid alpha type developed through the New Zealand Hop breeding program, Pacific Gem fills the brew house with enticing...

alpha acids: 13 - 15%

beta acids: 7 - 9%

Total Oil: 1.1 - 1.3 mL/100g

Earthy, Floral, Spicy, Fruity

Expanded Details

A Bittering hop

Pacific Gem

Region: International
Alpha: 13 - 15%
Beta: 7 - 9%
Co-H: 36 - 38% of alpha acids
Total Oil: 1.1 - 1.3 mL/100g
Aroma: Specific aroma descriptors include spicy black pepper and berry fruit aroma characteristics; some brewers have noted delicate blackberry, floral or oak tones.

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Dual
Purpose
hop

Pacific Jade

Developed at the New Zealand Hop Research Programme by HortResearch Centre Riwaka, Pacific Jade is suited for use as a...

alpha acids: 12 - 14%

beta acids: 7 - 8%

Total Oil: 1.3 - 1.5 mL/100g

Citrus, Spicy, Herbal

Expanded Details

A Dual Purpose hop

Pacific Jade

Region: International
Alpha: 12 - 14%
Beta: 7 - 8%
Co-H: 23 - 25% of alpha acids
Total Oil: 1.3 - 1.5 mL/100g
Aroma: Specific aroma descriptors include fresh citrus and complex spice characters; some bold herbal aromas and hints of black pepper.

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Aroma
hop

Pacifica

A triploid aroma type developed through the HortResearch, New Zealand Hop Breeding programme, Pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. It is ideally suited to traditional...

alpha acids: 5 - 6%

beta acids: 5.9 - 6.1%

Total Oil: 0.9 - 1.1 mL/100g

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Pacifica

Region: International
Alpha: 5 - 6%
Beta: 5.9 - 6.1%
Co-H: 24 - 26% of alpha acids
Total Oil: 0.9 - 1.1 mL/100g
Aroma: Specific aroma descriptors include a signature citrus "orange zest" marmalade; classic Hallertau characteristics with some floral notes.

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Aroma
hop

Palisade^®

Brand YCR 4 cv.

Developed by Select Botanicals Group, Palisade is known for its high yield and unique aroma profile. The variety has low susceptibility to powdery mildew but has good pickability of medium to large cones.

alpha acids: 6.5 - 10%

beta acids: 5.5 - 8%

Total Oil: 0.8 - 2 mL/100g

Earthy, Floral, Fruity

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Palisade^®

Brand YCR 4 cv.

Region: United States
Alpha: 6.5 - 10%
Beta: 5.5 - 8%
Co-H: 26 - 28% of alpha acids
Total Oil: 0.8 - 2 mL/100g
Aroma: Specific aroma descriptors include apricot, grass and clean floral characteristics.

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Dual
Purpose
hop

Perle

United States

Bred in 1978 at the German Hop Research Institute, Perle is an excellent dual purpose variety grown in both Germany and the United States. It is tolerant to downy mildew with good pickability of small...

alpha acids: 6 - 9%

beta acids: 3 - 4.5%

Total Oil: 0.8 - 2 mL/100g

Expanded Details

A Dual Purpose hop

Perle

United States

Region: United States
Alpha: 6 - 9%
Beta: 3 - 4.5%
Co-H: 28 - 31% of alpha acids
Total Oil: 0.8 - 2 mL/100g
Aroma: Specific aroma descriptors include floral, spicy and herbal.

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Aroma
hop

Perle

Germany

Perle is a highly acceptable aroma variety with high yields and good tolerance to most diseases.

alpha acids: 4 - 9%

beta acids: 2.5 - 4.5%

Total Oil: 0.5 - 1.5 mL/100g

Floral, Spicy, Fruity, Herbal

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An Aroma hop

Perle

Germany

Region: International
Alpha: 4 - 9%
Beta: 2.5 - 4.5%
Co-H: 29 - 35% of alpha acids
Total Oil: 0.5 - 1.5 mL/100g
Aroma: Specific aroma descriptors include herbal and spicy with delicate floral, fruit and mint tones.

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Dual
Purpose
hop

Pilgrim

Often compared to UK Target, Pilgrim performs well as a replacement for high alpha or dual purpose hops.

alpha acids: 9 - 13%

beta acids: 4.3 - 5%

Total Oil: 1.2 - 2.4 mL/100g

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A Dual Purpose hop

Pilgrim

Region: International
Alpha: 9 - 13%
Beta: 4.3 - 5%
Co-H: 36 - 38% of alpha acids
Total Oil: 1.2 - 2.4 mL/100g
Aroma: Specific aroma descriptors include distinct fruit and spice characteristics with pleasant lemon, grapefruit, pear and berry flavors.

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Dual
Purpose
hop

Pilot

Essential oil that is distinctively different to other UK hops. Works well as a bittering or late aroma hop.

alpha acids: 8.5 - 11.5%

beta acids: 3.3 - 5%

Total Oil: 0.8 - 1.4 mL/100g

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Pilot

Region: International
Alpha: 8.5 - 11.5%
Beta: 3.3 - 5%
Co-H: 32 - 37% of alpha acids
Total Oil: 0.8 - 1.4 mL/100g
Aroma: Specific aroma descriptors include lemon, spice and marmalade flavor.

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Dual
Purpose
hop

Pioneer

Combines a pleasant aroma with a moderately high alpha acid content.

alpha acids: 8.5 - 11.4%

beta acids: 3.2 - 4.9%

Total Oil: 1.5 - 2.3 mL/100g

Citrus, Herbal

Expanded Details

A Dual Purpose hop

Pioneer

Region: International
Alpha: 8.5 - 11.4%
Beta: 3.2 - 4.9%
Co-H: 33 - 40% of alpha acids
Total Oil: 1.5 - 2.3 mL/100g
Aroma: Specific aroma descriptors include pleasant citrus (lemon and grapefruit) tones and hints of herbal, cedar flavors.

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A
Dual
Purpose
hop

Polaris

Germany

Bred at the Hop Research Institute in Hüll, Polaris has a bold taste with differentiating flavors.

alpha acids: 18 - 23%

beta acids: 4.5 - 6%

Total Oil: 4 - 5 mL/100g

Floral, Herbal

Expanded Details

A Dual Purpose hop

Polaris

Germany

Region: International
Alpha: 18 - 23%
Beta: 4.5 - 6%
Co-H: 22 - 28% of alpha acids
Total Oil: 4 - 5 mL/100g
Aroma: Specific aroma descriptors include intense floral with pleasant mint tones.

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Dual
Purpose
hop

Premiant

Known for its strong growth.

alpha acids: 7 - 10%

beta acids: 3.5 - 5.5%

Total Oil: 1 - 2 mL/100g

Floral, Citrus, Spicy, Fruity, Herbal

Expanded Details

A Dual Purpose hop

Premiant

Region: International
Alpha: 7 - 10%
Beta: 3.5 - 5.5%
Co-H: 18 - 23% of alpha acids
Total Oil: 1 - 2 mL/100g
Aroma: Specific aroma descriptors include pleasant and mild.

Expanded Details

A
Bittering
hop

Pride of Ringwood

Bred in 1953 and commercially grown since the 1960s. One of Australia's most known and utilized hop varieties. Predominantly used...

alpha acids: 8.6 - 10.5%

beta acids: 4.4 - 7%

Total Oil: 1.6 - 1.8 mL/100g

Herbal

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A Bittering hop

Pride of Ringwood

Region: International
Alpha: 8.6 - 10.5%
Beta: 4.4 - 7%
Co-H: 26 - 34% of alpha acids
Total Oil: 1.6 - 1.8 mL/100g
Aroma: Specific aroma descriptors include pronounced and pleasant with cedar, oak and herbal tones.

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A
Dual
Purpose
hop

Progress

Originally introduced as a replacement for Fuggle, Progress shows excellent potential at both the start and end of the boil.

alpha acids: 6 - 7.5%

beta acids: 2 - 2.7%

Total Oil: 0.5 - 0.8 mL/100g

Earthy, Floral

Expanded Details

A Dual Purpose hop

Progress

Region: International
Alpha: 6 - 7.5%
Beta: 2 - 2.7%
Co-H: 25 - 30% of alpha acids
Total Oil: 0.5 - 0.8 mL/100g
Aroma: Specific aroma descriptors include moderately strong spicy, grassy, floral, mint, earth and honey tones.

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A
Dual
Purpose
hop

Rakau

A New Zealand triploid, purpose-bred and selected for its unique dual purpose brewing qualities and characteristics, Rakau has yielded great results over several brewhouse applications through sensory panels that have scored uniformly high on the...

alpha acids: 10 - 11%

beta acids: 5 - 6%

Total Oil: 2.1 - 2.3 mL/100g

Fruity, Pine

Expanded Details

A Dual Purpose hop

Rakau

Region: International
Alpha: 10 - 11%
Beta: 5 - 6%
Co-H: 23 - 25% of alpha acids
Total Oil: 2.1 - 2.3 mL/100g
Aroma: Specific aroma descriptors include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted.

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An
Aroma
hop

Riwaka

A triploid aroma type bred during the development of New Zealand Hops “Hops with a Difference” programme, Riwaka is a quintessential New Zealand hop variety. The pure weight of the oil character experienced during selection...

alpha acids: 4.5 - 6.5%

beta acids: 4 - 5%

Total Oil: 1.4 - 1.6 mL/100g

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An Aroma hop

Riwaka

Region: International
Alpha: 4.5 - 6.5%
Beta: 4 - 5%
Co-H: 31 - 33% of alpha acids
Total Oil: 1.4 - 1.6 mL/100g
Aroma: Specific aroma descriptors include powerfully fueled tropical passion fruit with grapefruit and citrus characters.

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An
Aroma
hop

Santiam

Released in 1997 by the USDA, Santiam is an American aroma variety with noble hop characteristics. It is tolerant to downy mildew, susceptible to powdery mildew, and has good pickability of small to medium size...

alpha acids: 6 - 8.5%

beta acids: 7 - 8%

Total Oil: 1 - 2.2 mL/100g

Floral, Spicy, Herbal

Expanded Details

An Aroma hop

Santiam

Region: United States
Alpha: 6 - 8.5%
Beta: 7 - 8%
Co-H: 22 - 24% of alpha acids
Total Oil: 1 - 2.2 mL/100g
Aroma: Specific aroma descriptors include black pepper, floral and spice.

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Aroma
hop

Saphir

Germany

Saphir is a good aroma variety with a distinct hoppy tang and an average bitter value.

alpha acids: 2 - 4%

beta acids: 4 - 7%

Total Oil: 0.8 - 1.4 mL/100g

Floral, Citrus, Spicy, Fruity

Expanded Details

An Aroma hop

Saphir

Germany

Region: International
Alpha: 2 - 4%
Beta: 4 - 7%
Co-H: 12 - 17% of alpha acids
Total Oil: 0.8 - 1.4 mL/100g
Aroma: Specific aroma descriptors include spicy, fruity and floral with hints of tangerine tones

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An
Aroma
hop

Select

Developed at the Hop Research Center in Hüll, Germany, Select was bred to be like the Spalt, Tettnang, and Saaz group.

alpha acids: 3 - 6.5%

beta acids: 2.4 - 5%

Total Oil: 0.6 - 0.9 mL/100g

Floral, Fruity

Expanded Details

An Aroma hop

Select

Region: International
Alpha: 3 - 6.5%
Beta: 2.4 - 5%
Co-H: 21 - 27% of alpha acids
Total Oil: 0.6 - 0.9 mL/100g
Aroma: Specific aroma descriptors include floral and fruit characteristics.

Expanded Details

A
Dual
Purpose
hop

Simcoe^®

Brand YCR 14 cv.

Developed by Select Botanicals Group and released in 2000, Simcoe® Brand YCR 14 cv. is known for its brewing versatility and unique aroma characteristics. It contains high alpha and low-cohumlone which has found favor in...

alpha acids: 11.5 - 15%

beta acids: 3 - 4.5%

Total Oil: 0.8 - 3.2 mL/100g

Earthy, Citrus, Pine

Expanded Details

A Dual Purpose hop

Simcoe^®

Brand YCR 14 cv.

Region: United States
Alpha: 11.5 - 15%
Beta: 3 - 4.5%
Co-H: 17 - 21% of alpha acids
Total Oil: 0.8 - 3.2 mL/100g
Aroma: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics.

Expanded Details

A
Dual
Purpose
hop

Smaragd

Formerly known as Emerald, Smaragd is a fine aroma variety with high bitter value. This variety shows high yields and good production characteristics.

alpha acids: 4 - 6%

beta acids: 3.5 - 5.5%

Total Oil: 0.4 - 0.8 mL/100g

Expanded Details

A Dual Purpose hop

Smaragd

Region: International
Alpha: 4 - 6%
Beta: 3.5 - 5.5%
Co-H: 13 - 18% of alpha acids
Total Oil: 0.4 - 0.8 mL/100g
Aroma: Specific aroma descriptors include floral, spicy and mild fruity.

Expanded Details

A
Dual
Purpose
hop

Sorachi Ace

A seedling selection from Japan, Sorachi Ace is known for its unique citrus fruit, herbal and dill aromas. It is...

alpha acids: 11.5 - 14.5%

beta acids: 6 - 7.5%

Total Oil: 1.5 - 3 mL/100g

Citrus, Spicy, Herbal

Expanded Details

A Dual Purpose hop

Sorachi Ace

Region: United States
Alpha: 11.5 - 14.5%
Beta: 6 - 7.5%
Co-H: 25 - 28% of alpha acids
Total Oil: 1.5 - 3 mL/100g
Aroma: Specific aroma descriptors include lemon, lime and dill.

Expanded Details

A
Dual
Purpose
hop

Southern Cross

Released from New Zealand’s HortResearch hop breeding programme at Riwaka, the Southern Cross has an excellent essential oil profile and...

alpha acids: 11 - 14%

beta acids: 5 - 6%

Total Oil: 1.1 - 1.3 mL/100g

Citrus, Spicy, Pine

Expanded Details

A Dual Purpose hop

Southern Cross

Region: International
Alpha: 11 - 14%
Beta: 5 - 6%
Co-H: 25 - 28% of alpha acids
Total Oil: 1.1 - 1.3 mL/100g
Aroma: Specific aroma descriptors include citrus and lemon zest, hints of pine and spice.

Expanded Details

A
Dual
Purpose
hop

Sovereign

Works well with Goldings and as a single hop.

alpha acids: 4.5 - 6.5%

beta acids: 2.1 - 3.1%

Total Oil: 0.6 - 1 mL/100g

Expanded Details

A Dual Purpose hop

Sovereign

Region: International
Alpha: 4.5 - 6.5%
Beta: 2.1 - 3.1%
Co-H: 26 - 30% of alpha acids
Total Oil: 0.6 - 1 mL/100g
Aroma: Specific aroma descriptors include pleasant but intense fruity flavors with mild floral, grassy, herbal and mint characteristics.

Expanded Details

An
Aroma
hop

Spalt

Only grown in the Spalt area with limited acreage, this traditional noble aroma hop has an average bitter value and a pleasant aroma. This variety is comparable to German Tettnanger.

alpha acids: 2.5 - 5.5%

beta acids: 3 - 5%

Total Oil: 0.5 - 0.9 mL/100g

Earthy, Floral, Spicy, Fruity

Expanded Details

An Aroma hop

Spalt

Region: International
Alpha: 2.5 - 5.5%
Beta: 3 - 5%
Co-H: 22 - 29% of alpha acids
Total Oil: 0.5 - 0.9 mL/100g
Aroma: Specific aroma descriptors include mild and herbal with spicy floral and fruit tones; traditional fine noble aroma.

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An
Aroma
hop

Sterling

Bred in 1990 and released in 1998, Sterling is an aroma variety with noble hop characteristics. It shows moderate tolerance to powdery mildew and has good pickability of compact cones.

alpha acids: 5.5 - 8.5%

beta acids: 4.5 - 6%

Total Oil: 1 - 2 mL/100g

Floral, Citrus, Spicy, Herbal

Expanded Details

An Aroma hop

Sterling

Region: United States
Alpha: 5.5 - 8.5%
Beta: 4.5 - 6%
Co-H: 22 - 27% of alpha acids
Total Oil: 1 - 2 mL/100g
Aroma: Specific aroma descriptors include noble and spicy.

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An
Aroma
hop

StrisselSpalt

Strisselpalt is from the Alsace area of France, near Strasbourg. It is globally accepted as a good aroma hop with similar characteristics to Hersbrucker.

alpha acids: 1.8 - 2.5%

beta acids: 4 - 4.7%

Total Oil: 0.6 - 0.8 mL/100g

Earthy, Grassy, Citrus, Spicy, Herbal

Expanded Details

An Aroma hop

StrisselSpalt

Region: International
Alpha: 1.8 - 2.5%
Beta: 4 - 4.7%
Co-H: 20 - 23% of alpha acids
Total Oil: 0.6 - 0.8 mL/100g
Aroma: Specific aroma descriptors include spicy, citrusy, floral, fruity and herbal.

Expanded Details

An
Aroma
hop

Summer

Dry hopping displays distinct stone fruit (apricot) and melon characteristics.

alpha acids: 5.6 - 6.4%

beta acids: 4.8 - 6.1%

Total Oil: 1.4 - 2 mL/100g

Earthy, Citrus, Spicy, Onion/Garlic

Expanded Details

An Aroma hop

Summer

Region: International
Alpha: 5.6 - 6.4%
Beta: 4.8 - 6.1%
Co-H: 20 - 25% of alpha acids
Total Oil: 1.4 - 2 mL/100g
Aroma: Specific aroma descriptors include subtle, light apricot and melon flavors.

Expanded Details

A
Bittering
hop

Summit^™

Bred by the American Dwarf Hop Association and released in 2003, Summit™ is the first dwarf hop to be bred for production in the United States. It has excellent storage stability, is resistant to powdery...

alpha acids: 15 - 17%

beta acids: 5 - 6.5%

Total Oil: 1.5 - 3 mL/100g

Expanded Details

A Bittering hop

Summit^™

Region: United States
Alpha: 15 - 17%
Beta: 5 - 6.5%
Co-H: 29 - 32% of alpha acids
Total Oil: 1.5 - 3 mL/100g
Aroma: Specific aroma descriptors include pepper, wild garlic, incense, anise seed and subtle grapefruit, orange and tangerine.

Expanded Details

A
Bittering
hop

Super Pride

Similar to Pride of Ringwood but with higher levels of alpha acids.

alpha acids: 12.5 - 16.3%

beta acids: 6 - 8%

Total Oil: 3.4 - 4 mL/100g

Pine

Expanded Details

A Bittering hop

Super Pride

Region: International
Alpha: 12.5 - 16.3%
Beta: 6 - 8%
Co-H: 26 - 29% of alpha acids
Total Oil: 3.4 - 4 mL/100g
Aroma: Specific aroma descriptors include mild and pleasant subtle resin and fruit tones.

Expanded Details

An
Aroma
hop

Sussex

Good, yet delicate, flavor retention.

alpha acids: 5.4 - 7.7%

beta acids: 2 - 3.3%

Total Oil: 0.8 - 1.2 mL/100g

Expanded Details

An Aroma hop

Sussex

Region: International
Alpha: 5.4 - 7.7%
Beta: 2 - 3.3%
Co-H: 32 - 43% of alpha acids
Total Oil: 0.8 - 1.2 mL/100g
Aroma: Specific aroma descriptors include tropical and delicate.

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An
Aroma
hop

Sylva

Brewing characteristics closely resemble that of its parent, Czech Saaz.

alpha acids: 5.6 - 7.3%

beta acids: 3 - 4.6%

Total Oil: 1 - 1.4 mL/100g

Floral, Herbal

Expanded Details

An Aroma hop

Sylva

Region: International
Alpha: 5.6 - 7.3%
Beta: 3 - 4.6%
Co-H: 20 - 25% of alpha acids
Total Oil: 1 - 1.4 mL/100g
Aroma: Specific aroma descriptors include complex and subtle, floral and herbal characteristics.

Expanded Details

An
Aroma
hop

Tahoma

Released by Washington State University in 2013, Tahoma is one of three new public varieties to come to market. It retains the very low cohumulone characteristic of Glacier but displays slightly high alpha acid content...

alpha acids: 6 - 7.5%

beta acids: 7 - 8%

Total Oil: 1.5 - 2 mL/100g

Floral, Citrus, Pine, Cedar

Expanded Details

An Aroma hop

Tahoma

Region: United States
Alpha: 6 - 7.5%
Beta: 7 - 8%
Co-H: 15 - 17% of alpha acids
Total Oil: 1.5 - 2 mL/100g
Aroma: Specific aroma descriptors include lemon, grapefruit, cedar, pine, spice and pepper.

Expanded Details

A
Dual
Purpose
hop

Target

A flexible hop.

alpha acids: 9.5 - 12.5%

beta acids: 4.3 - 5.7%

Total Oil: 1.2 - 1.4 mL/100g

Expanded Details

A Dual Purpose hop

Target

Region: International
Alpha: 9.5 - 12.5%
Beta: 4.3 - 5.7%
Co-H: 35 - 40% of alpha acids
Total Oil: 1.2 - 1.4 mL/100g
Aroma: Specific aroma descriptors include fresh green sage, spicy and peppery, and hints of citrus marmalade.

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An
Aroma
hop

Tettnang

United States

Originating from the traditional landrace variety from Germany, Tettnang is regarded as a noble variety. US Tettnang is grown in Oregon and Washington State. It is resistant to downy mildew and features fair pickability of...

alpha acids: 4 - 6%

beta acids: 2.5 - 4%

Total Oil: 0.4 - 1 mL/100g

Earthy, Floral, Spicy, Herbal

Expanded Details

An Aroma hop

Tettnang

United States

Region: United States
Alpha: 4 - 6%
Beta: 2.5 - 4%
Co-H: 25 - 28% of alpha acids
Total Oil: 0.4 - 1 mL/100g
Aroma: Specific aroma descriptors include noble, floral and spice.

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An
Aroma
hop

Tettnang

Germany

Tettnang is a traditional noble aroma hop widely used in lager beer styles.

alpha acids: 3 - 6%

beta acids: 3 - 5%

Total Oil: 0.5 - 0.9 mL/100g

Earthy, Floral, Spicy, Herbal

Expanded Details

An Aroma hop

Tettnang

Germany

Region: International
Alpha: 3 - 6%
Beta: 3 - 5%
Co-H: 22 - 29% of alpha acids
Total Oil: 0.5 - 0.9 mL/100g
Aroma: Specific aroma descriptors include mild and pleasant with balanced earthy, herbal and floral aroma impressions; slightly spicy.

Expanded Details

A
Bittering
hop

Tomahawk^®

Brand F10 cv.

Bred by Chales Zimmermann, Tomahawk® Brand F10 cv. was the first commercially grown “Super Alpha” variety. It is tolerant to downy mildew, but susceptible to powdery mildew and features good pickability of large, compact cones...

alpha acids: 15 - 17.5%

beta acids: 4.5 - 6%

Total Oil: 2.5 - 4.5 mL/100g

Citrus, Spicy, Herbal

Expanded Details

A Bittering hop

Tomahawk^®

Brand F10 cv.

Region: United States
Alpha: 15 - 17.5%
Beta: 4.5 - 6%
Co-H: 28 - 30% of alpha acids
Total Oil: 2.5 - 4.5 mL/100g
Aroma: Specific aroma descriptors include pungent, black pepper, licorice, curry and subtle citrus.

Expanded Details

An
Aroma
hop

Tradition

Bred at the Hop Research Institute in Hüll, Germany and registered in 1993, Tradition imparts beer with a harmonic bitterness.

alpha acids: 4 - 7%

beta acids: 3 - 6%

Total Oil: 0.5 - 1 mL/100g

Expanded Details

An Aroma hop

Tradition

Region: International
Alpha: 4 - 7%
Beta: 3 - 6%
Co-H: 24 - 30% of alpha acids
Total Oil: 0.5 - 1 mL/100g
Aroma: Specific aroma descriptors include medium to intense floral, herbal and grassy notes; some fruity aromas

Expanded Details

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Aroma
hop

Triskel

Developed in 2006, this hop variety contains many of the same characteristics as Strisselspalt, but with a more pronounced flavor profile

alpha acids: 2.4 - 2.8%

beta acids: 6.5 - 6.9%

Total Oil: 0.6 - 0.8 mL/100g

Floral, Citrus, Fruity

Expanded Details

An Aroma hop

Triskel

Region: International
Alpha: 2.4 - 2.8%
Beta: 6.5 - 6.9%
Co-H: 20 - 23% of alpha acids
Total Oil: 0.6 - 0.8 mL/100g
Aroma: Specific aroma descriptors include strong floral, fruit and citrus

Expanded Details

An
Aroma
hop

Ultra

Bred by the hops research program in Corvallis, Oregon in 1983 and released in 1995 by the USDA, Ultra is a triploid seedling of Hallertau mf. and half sister to Mt. Hood, Liberty and Crystal...

alpha acids: 9.2 - 9.7%

beta acids: 3.8 - 4%

Total Oil: 1 - 1.5 mL/100g

Expanded Details

An Aroma hop

Ultra

Region: United States
Alpha: 9.2 - 9.7%
Beta: 3.8 - 4%
Co-H: 23 - 38% of alpha acids
Total Oil: 1 - 1.5 mL/100g
Aroma: Specific aroma descriptors include mild, spicy and bouquet.

Expanded Details

An
Aroma
hop

Vanguard

Bred in 1982 by the USDA and released in 1997, Vanguard is an aroma variety with similar characteristics to Hallertau mf. It is tolerant to downy mildew and features good pickability of small to medium...

alpha acids: 4.5 - 6.5%

beta acids: 5 - 7%

Total Oil: 0.5 - 1 mL/100g

Citrus, Fruity, Herbal

Expanded Details

An Aroma hop

Vanguard

Region: United States
Alpha: 4.5 - 6.5%
Beta: 5 - 7%
Co-H: 18 - 20% of alpha acids
Total Oil: 0.5 - 1 mL/100g
Aroma: Specific aroma descriptors include wood, herbal and spice.

Expanded Details

An
Aroma
hop

Wai-Iti

A new hop variety developed by New Zealand Plant and Food Research, it was selected for its low alpha acid and high oils content. Citrus characters apparent in selection step back a little in the...

alpha acids: 2.5 - 3.4%

beta acids: 4.5 - 5.5%

Total Oil: 1.5 - 1.7 mL/100g

Citrus, Fruity

Expanded Details

An Aroma hop

Wai-Iti

Region: International
Alpha: 2.5 - 3.4%
Beta: 4.5 - 5.5%
Co-H: 22 - 24% of alpha acids
Total Oil: 1.5 - 1.7 mL/100g
Aroma: Specific aroma descriptors include fresh peaches and apricot characteristics; freshly squeezed limes with top notes of mixed citrus.

Expanded Details

A
Dual
Purpose
hop

Waimea

Released from The New Zealand Institute for Plant & Food Research Limited’s Motueka Research Centre, Waimea is well-suited to dual purpose applications from early kettle additions right through to dry hopping. It exudes quality bitterness...

alpha acids: 16 - 19%

beta acids: 7 - 9%

Total Oil: 2 - 2.2 mL/100g

Citrus, Pine

Expanded Details

A Dual Purpose hop

Waimea

Region: International
Alpha: 16 - 19%
Beta: 7 - 9%
Co-H: 22 - 24% of alpha acids
Total Oil: 2 - 2.2 mL/100g
Aroma: Specific aroma descriptors include lots of pine and citrus characters; intense tangelo.

Expanded Details

A
Dual
Purpose
hop

Wakatu

Released from the New Zealand Hop Research Programme in 1988 as New Zealand Hallertau Aroma, it was renamed Wakatu in 2011. This is a multi-skilled hop that consistently delivers from kettle to consumer. A true...

alpha acids: 6.5 - 8.5%

beta acids: 8.4 - 8.6%

Total Oil: 0.9 - 1.1 mL/100g

Expanded Details

A Dual Purpose hop

Wakatu

Region: International
Alpha: 6.5 - 8.5%
Beta: 8.4 - 8.6%
Co-H: 28 - 30% of alpha acids
Total Oil: 0.9 - 1.1 mL/100g
Aroma: Specific aroma descriptors include restrained floral notes and freshly zested lime.

Expanded Details

A
Bittering
hop

Warrior^®

Brand YCR 5 cv.

Developed by Select Botanicals Group, Warrior was selected for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew. It is primarily used in brewing for its mild, clean bittering properties...

alpha acids: 15.5 - 18%

beta acids: 4.4 - 6%

Total Oil: 1 - 2.5 mL/100g

Citrus, Herbal

Expanded Details

A Bittering hop

Warrior^®

Brand YCR 5 cv.

Region: United States
Alpha: 15.5 - 18%
Beta: 4.4 - 6%
Co-H: 25 - 28% of alpha acids
Total Oil: 1 - 2.5 mL/100g
Aroma: Specific aromas descriptors are mild, resinous and subtle pine.

Expanded Details

A
Bittering
hop

Whitbread Golding

Similar to Goldings, but not as delicate and containing a more robust, hoppy flavor.

alpha acids: 5.4 - 7.7%

beta acids: 2 - 3.3%

Total Oil: 0.8 - 1.2 mL/100g

Earthy, Floral

Expanded Details

A Bittering hop

Whitbread Golding

Region: International
Alpha: 5.4 - 7.7%
Beta: 2 - 3.3%
Co-H: 32 - 43% of alpha acids
Total Oil: 0.8 - 1.2 mL/100g
Aroma: Specific aroma descriptors include fresh earthy, botanical and floral flavors.

Expanded Details

An
Aroma
hop

Willamette

Released in 1976 from the USDA breeding program, Willamette is a triploid aroma type hop that for years was the most widely grown US aroma variety. It is named after Oregon's Willamette River which runs...

alpha acids: 4.5 - 6.5%

beta acids: 3 - 4.5%

Total Oil: 0.6 - 1.6 mL/100g

Floral, Citrus, Spicy, Herbal

Expanded Details

An Aroma hop

Willamette

Region: United States
Alpha: 4.5 - 6.5%
Beta: 3 - 4.5%
Co-H: 28 - 32% of alpha acids
Total Oil: 0.6 - 1.6 mL/100g
Aroma: Specific aroma descriptors include citrus, curry, incense, caramel and elderberry.

Expanded Details

An
Aroma
hop

Yakima Gold

Released by Washington State University in 2013, Yakima Gold is one of three new public varieties to come to market...

alpha acids: 7 - 8%

beta acids: 3.5 - 4.5%

Total Oil: 0.5 - 1.5 mL/100g

Expanded Details

An Aroma hop

Yakima Gold

Region: United States
Alpha: 7 - 8%
Beta: 3.5 - 4.5%
Co-H: 21 - 23% of alpha acids
Total Oil: 0.5 - 1.5 mL/100g
Aroma: Specific aroma descriptors include grapefruit, lemon zest, lemon grass and spice.

Expanded Details

A
Bittering
hop

Zeus

Although genetically different, Zeus is often referred to as CTZ, standing for Columbus, Tomahawk®, and Zeus.

alpha acids: 14.5 - 17.5%

beta acids: 4 - 5.5%

Total Oil: 2.5 - 4.5 mL/100g

Earthy, Citrus, Spicy

Expanded Details

A Bittering hop

Zeus

Region: United States
Alpha: 14.5 - 17.5%
Beta: 4 - 5.5%
Co-H: 26 - 31% of alpha acids
Total Oil: 2.5 - 4.5 mL/100g
Aroma: Specific aroma descriptors include pungent, black pepper, licorice, curry and subtle citrus.

Expanded Details

An
Aroma
hop

Zythos^®

Designed to complement existing IPA and Pale Ale hop varieties, Zythos® is an excellent blend for any hop forward beer.

alpha acids: 10 - 12.5%

beta acids: 4.7 - 6.2%

Total Oil: 0.7 - 1.2 mL/100g